New York, NYUSA 10012
January 3, 2014
Depends on the weather. When it's snowy and cold like this, Paulener Salvator. Or Ayinger Celebrator. Both.
Cheese. Sharp cheese. Specifically, Ilchester beer cheese with sliced raw tomatoes or mild crackers.
Currently, Sun King. Previously, Upland. When I'm making more money, I'm gonna start trying some Three Floyds bombers.
Hi! My name's Burke, I'm 26 and I just moved back to Indy. I prefer crafty beer, but I'll give anything a try. I do, however, draw the line at novelty beers (pizza-flavored, 36% abv, make from ice-cream, etc). I have pride, and so should beer!