The Indy International Supper Club: Machu Pichu !!!

This month the super club is going to Machu Pichu for a Peruvian feast. I have not made the menu yet so if you have any suggestions please let me know. Im sure there will be some kind of ceviche, plenty of potatoes, and I'm trying to get Picante de cuy (Guinea Pig with spices).

Please note that this month we are meeting on the SECOND WEDNESDAY - OCTOBER 10TH. I will be out of town the first Wednesday.

As usual it will be a family style meal so please only RSVP if you can make it. The restaurant owners really like to have an accurate head count before everyone shows up.

This event also marks the 2 year anniversary of the supper club. Thanks again to everyone for making these events so much fun. Hope to see you there!


Where we've gone:
*India (India Diner)
*Vietnam (Saigon)
*Korea (Mama's)
*Venezuela (Caracas Arepas)
*Afghanistan (Kabob Korner)
*Szechwan Province, China (Szechwan Garden)
*Burma (Kimu)
*Oaxaca, Mexico (Restaurante Oaxaca)
*Somalia (Safari)
*Vietnam (Sandra's Rice and Noodles)
*Palestine (Khoury's Mediterranean Island)
*Korean Chinese (Oriental Inn)
*West African (Jiallo's)
*Szechwan Province, China (Sichuan)
*Ethiopia (Major Ethiopian Restaurant)
*Mexico (Mexican In)
*Thailand (Thai Taste)
*Texas (Hank's Smoked Brisket)
*Cuba (Havana Cafe)
*Philippines (Eduardo's)
*Pakistan (Mumbai Grill)
*Jamaica (Jamaican Style Jerk)

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  • Alex K.

    Well... This one has been a tough one to set up.
    First off... I was unable to find Guinea Pig in Chicago. The Ecuadorian restaurant that served it has closed down and the grocery where they got it has not been able to get it for a few months.

    Second.. I have been to the restaurant about 4 times trying to talk with the owner about the menu. I finally got to talk with them about it today and we couldn't really agree on a menu that would be served family style. So this one will be ordering off of a simplified menu.

    October 9, 2012

  • Alex K.

    Here is the menu that will be available to us:

    Appetizers:

    Aguadito de Pollo - Chicken Soup $7.50
    Yucca ala Huancaina - Fried Yuccas in Sauce - $7.00
    Fried Plantains - $4.75

    Entrees:

    Aji Gallina - Peruvian style chicken stew with garlic, onions and spices. Served with steamed potato and rice $10.00

    Seco ala Nortena - Shank lamb served with beans and rice - $12.50

    1/2 Pollo - Half of a peruvian style rotisserie chicken served with fries and salad - $10.50

    Ceviche Mixto - Fresh fish, shrimp, octopus, squid marinated in lime juice. $14.50

    Tallarines Verdes con Papa ala Huancaina (Vegetarian) - Spaghetti green pesto sauce served with steamed potato and huancaina sauce made of cheese and Peruvian spices - $13.00

    Arroz con Pollo y Papa ala Huancaina - Chicken, rice, green peas, carrots, cooked with cilantro. served with steamed potato and huancaina sauce made of cheese and Peruvian spices - $13.00

    October 9, 2012

  • Alex K.

    If you know what you are going to get send me a message. I am going to let them know at least some of the orders a few hours ahead so they can be somewhat prepared.

    OK See everyone in a few days.

    October 9, 2012

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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