We have all had this magical Italian Lemon Liquore. Now it's time to make your own!
I will give out Laurie's address to those who RSVP yes a couple of days prior to the meetup.
From our dear friend Laurie Tavino!
Ciao Limoncello Lovers!
You are invited to come over to my studio in Suffield (10 minutes from Rte. 91) to start your own batch of homemade Limoncello. We can sit by the wood stove and peel the lemons together (that is the only step we will be doing here as I don’t have a cooking stove in the studio). It’s the most time-consuming part of the recipe (also because I never make just one batch) so I thought I’d open this up as an informal event and have some Italian conversation and music while we do this.
Sunday, March 10th 2:00 Here's what to bring: Bring your own lemons, peeler or small sharp knife, and large jar with pre-measured alcohol for the peels. I will provide some light refreshments. Feel free to BYOB
_________________________________________________________ Tiziana provided this recipe: 10 organic lemons 1 liter of alcool 1 kg. of sugar 1 liter of water
Peel the lemons with a peeler, being careful not to cut the white. Put them in the alcohol, in a container a chiusura ermetica. It has to stay in a dark cool place for about two weeks.