Please reserve the date for a fun and cultural night on
Saturday Feb. 23, 2013 @ 8pm
Sorrento on the Green Restaurant, Rocky Hill, CT
Cost: $35 per person
Includes a wonderful dinner by executive Chef Giovanni Cipolla:
- Sicilian Penne with calamari
- Neapolitan linguine with clams
- Filet of Sole with salsa cruda
- Swordfish rotellini
- Stuffed calamari with shrimps and scallops.
- Crepes a l'orange with grand marnier cream sauce.
- Spagettata di mezzanotte/ midnight spaghetti.
Music by the wonderful and talented "Tony Reali"
Please RSVP here for a count of who is coming and for payment info please contact: Tina Marzano @ firstname.lastname@example.org