Pasta Party 2: we teach you to prepare "Penne Verdi"

Ciao a tutti!

excellent evening last meetup.

This time we will teach you how to prepare "Penne Verdi" which is -penne ai broccoli-; a typical VEGETARIAN meal which is very popular in Puglia (although the use -orecchiette- instead of -penne-).

It is very simple to prepare, no fat, truly vegetarian and DELICIOUS!

This time we will prepare more pasta so that you can eat as much as you want.

The ticket is always the same: 5 EUR for a glass of red wine (Barbera d'Asti) or white (Soave del Veneto) and 2 EUR to contribute buying the ingredients and for the girl who cook for us all.

The evening start at 19h00, at 20h00 I will teach you how to prepare the meal and at 20h30 we eat Penne Verdi, drink good italian wine and talk with nice people all the evening! 

Address:le9emeciel (www.le9emeciel.com)

67 Rue de Rochechouart, 75009 PARIS

ti aspetto!! a presto !!

Luigi (grax / MU-organizer)



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  • Arnaud R.

    Géant ! comme Luigi :-) Et superbe tablier !!!

    December 13, 2013

  • grax

    .... I have eaten all the pasta!!! 5kg !!!
    bravi bravi !!!
    excellent evening: good food, good wine and excellent people!

    December 13, 2013

  • Manuela F

    Sorry Luigi, still at the office. It means for me more then 1 hour to arrive there. See you next time, enjoy the night and the class. I'm sure it will be a success once again. Manu

    December 10, 2013

    • A former member
      A former member

      non hai

      December 10, 2013

    • Manuela F

      purtroppo si ed ho capito che mi sono persa una piacevole serata!!! alla prossima vero Luigi? non c'é 2 senza 3

      December 11, 2013

  • A former member
    A former member

    molto buone ...ancora migliore con le salsiccie )

    December 10, 2013

  • Denis

    Bravo pour l'organisation ! super soirée :-)

    December 10, 2013

  • Sondès

    Super super super!

    December 10, 2013

  • Hayley E.

    bellissime persone, cibo delizioso--grazie luigi.

    December 10, 2013

  • luigi

    Un ambiente cordiale e gioioso, un gruppo davvero simpatico, una cena squisita, che altro si può domandare alla vita?! Grazie Luigi.

    December 10, 2013

  • Vannesa

    scusatemi non ho riuscito a andare :( aspetto di essere prossima volta e grazie mille

    December 10, 2013

  • A former member
    A former member

    I'm sorry not to have cancelled in time but I have the flu and couldn't get on line earlier. Hope it goes well, see you next time.

    December 10, 2013

  • Lejeune

    Unfortunately, I cannot be here tonight. It looks delicious. Next time, with pleasure.

    December 10, 2013

    • grax

      no prob. we will have definitely several evenings in the future! ciao!

      December 10, 2013

  • Shruti

    Hi this event sounds really fun but i will need to leave at around 20:30. Is it still a good idea to come? I absolutely dont mind just learning and not eating!

    December 10, 2013

    • grax

      ciao, you are not obliged to eat. If you just want to step by and attend the lesson there is no problem. You will not pay at the entrance and if you want to get a glass of wine you will pay directly at the bar; normal price is 5e I guess.

      December 10, 2013

  • Hayley E.

    Sounds delicious, looking forward to meeting everyone!

    December 9, 2013

    • grax

      Let's meet! Pasta, wine and bla, bla, bla!! Ciso!

      1 · December 9, 2013

  • A former member
    A former member

    Sorry,not free tomorrow ..

    December 9, 2013

    • grax

      No problems. We meet twice a month. Ciao

      December 9, 2013

  • A former member
    A former member

    What's the best metro stop for this place? Anvers?

    December 8, 2013

  • Liz

    unable to attend this time as working..hpe to make the next one as it sounds great!

    December 1, 2013

    • grax

      no prob! ciao

      December 3, 2013

  • Monica

    Salut! posso arrivare alle 20? prima non ci riesco :( Grazie!

    November 28, 2013

    • grax

      quando vuoi monica, la pasta ti aspetterà! ciao

      November 29, 2013

  • grax

    any question welcome. ciao!

    November 28, 2013

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