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COCKTAILS & DINNER AT DAVANTI ENOTECA CELEBRATING ITALOPHILES 5th ANNIVERSARY

Davanti Enoteca is a welcome break from the ubiquitous "red sauce" fare offered by (too) many Italian restaurants. Still under a year old, Davanti is located in the former Quilted Bear space on Scottsdale Rd. & Lincoln Ave.

In November, Arizona Republic restaurant critic Howard Seftel awarded Davanti four stars. Said Seftel, "Davanti’s extensive, ingredient-driven menu requires a knowledgeable staff, and this group can reel off the particulars of each dish as if they made it themselves. And they effectively handle the constant dish-clearing and cutlery replacement that a grazing meal requires." See the critique: (http://www.azcentral.com/thingstodo/dining/articles/20121114seftel-davanti-enoteca-scottsdale-restaurant-review.html).

See the dinner menu: http://www.davantiscottsdale.com/menu/dinner

By special arrangement with AI, the cost will be $25 per person (beverage, tax, and gratuity not included).

HERE IS THE MENU FOR THE EVENING:

$25.00 per person includes Salad, Pasta, Gelato, Soft Drink Beverage, Coffee or Tea Service

Alcohol: Happy Hour prices for House Wines & Draft Beer for $5.00++ per drink on a cash individual basis

Salad

Market Salad served family style

Pasta and Pizza (choice of one)

Cacio e Pepe

Gnocchi

D.O.C. Pizza

I will be requesting separate checks. Dress is casual.

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  • Joni F.

    Thanks Joe for a lovely serata. Great people, great conversation, great food!

    January 28, 2013

  • A former member
    A former member

    Joe thanks for putting together a great celebration. It was a fun evening...

    1 · January 28, 2013

  • elisa e.

    good food and friendly people

    January 28, 2013

  • Annette

    What a wonderful evening of great conversation, laughter, and discussion about some new Italian restaurants in town. I look forward to seeing some of you at the Portillo's Grand Opening extravaganza...I'll be camping out the night before! :)

    January 28, 2013

  • A former member
    A former member

    I was looking forward for my first meet up with all of you guys but I don't feel well and had to change my RSVP :(

    January 26, 2013

    • Joe C.

      Hope you feel better Daisy--we missed you.

      January 28, 2013

  • Joe C.

    Nice conversation with very friendly fun people, it made me feel at home. Food, also very good, what great way to spend a Sunday evening, thanks , Joe C

    1 · January 27, 2013

    • Joe C.

      My pleasure! A superb evening with friends.

      1 · January 28, 2013

  • Elena

    Great idea to meet with interesting people

    January 28, 2013

  • Giovanna

    I have a very good time, specially with the people at our table.

    January 27, 2013

  • Rose M.

    Great time

    January 27, 2013

  • Gina

    Great chatter at my table

    January 27, 2013

  • A former member
    A former member

    Ho capito - se fossi in te manderei un messaggino al coordinatore. Al 25°!

    January 16, 2013

  • Elena

    Hey Stephen:
    Sarebbe ideale se e quella l'intenzione comunque vorrei sapere in anticipo se la cena si servira dope, perche per il momento vivo lontano e potrei raggiungervi solo versi le 7:30. Forse qualcuno ci puo far sapere come funzionera

    January 16, 2013

  • Elena

    Vorrei partecipare pero 5:30 sembra un po' presto per cenare. Non sara forse possibile di agiustare un po' l'orario? Non e meglio cenare verso 7:30???
    Ellena

    January 16, 2013

    • A former member
      A former member

      Salve Elena! Credo che si cominci con un aperitivo alle 5:30 per permettere del tempo di fare quattro chiacchiere, poi si prosegue alla cena. O almeno e quello che interpreto...boh vediamo!

      January 16, 2013

  • Giovanna

    Sono molto curiosa di assaggiare il cibo, perche` la pagina del critico Howard Seftel era molto positiva! We'll see... :-)

    January 9, 2013

  • Christopher C.

    Gnocchi! Yum!

    January 9, 2013

  • DIANE C.

    Sorry won't be in town until Feb. Sounds like a great time.

    January 8, 2013

  • Nadine

    Sounds like a great time I am in Punta Cana for a month. Have fun!

    January 8, 2013

  • rita

    i'm not sure i understand what our choices are with the $25 cost. can someone explain or point me in the right direction? thank you.

    January 5, 2013

  • A former member
    A former member

    mi spiace, non posso venire, ma spero che ci sara' una prossima volta!

    December 27, 2012

    • A former member
      A former member

      cavolo, leggevo male, pensavo fosse oggi! ci saro'!

      December 27, 2012

  • Joe C.

    I've had their "uovo in raviolo," a classic Neapolitan dish. It's egg yolk inside a large raviolo.

    1 · December 27, 2012

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