Please join us for another great dinner with the Weinhaus.
Educated at the Culinary Institute of America, Executive Chef and owner Peter Pollay brings years of restaurant experience to downtown Asheville’s Pack Square. Posana Café utilizes local farmers and purveyors for items such as organic milk, goat cheese, fruits, vegetables, trout, lamb, and pork. We look forward to your joining us in their private dining room.
Time: 7pm Place: Posana Café Price: $65
Hunt will set aside spaces for us. I will work with him to add spots as we fill ours and if he still has them available
Please call the Weinhaus at[masked] to pay via credit card. NOTE: Your space is not confirmed until you pay.