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Wine Dinner with the Weinhaus

Tuesday, November 13 – The Market Place. Our experience with Chef/Owner William Dissen has been extremely positive. He selects quality ingredients. The kitchen staff’s food preparation and presentation is exquisite. His dining room is well appointed, and the service is excellent. This attention to detail makes for a sumptuous evening from start to finish. Please join us.

$65.00 per person. Please sign up here but call Hunt Mallet at[masked] with your payment. I have asked for 8 slots per our survey results. The dinner will allow up to 40 people so I include a waiting list. If more people want to sign up I can ask for more slots.

Some adjustments for dietary restrictions and preferences are possible. You will be asked for that info during your sign up.

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