April 2, 2011
I like almost everything...except, I think, grenache.
Personal from '70s, professional from '82 to '83 (and briefly in retail in the early '90s).
What's NOT to be interested in?!? If I had to pick, I'd say it's the how-to of cooking and the know-how of pairing wine and food.
Freelance writer/editor who decided cooking was better for me as a hobby than a job. Interested in wines since the '70s. Former wine manager of restaurant in Aspen, Colo. Third time living in Asheville ('71–'73, '95–'98, '04–present).
Friendly, intelligent people sharing a common passion. This is a new local group, and it's fun to be in at the beginning and see how it develops.