March 6, 2011
Something I never have anymore... a white grave since my favorite has it tripled in price. Next would be clarets next is merlot then there's French Chardonnays oh, and then there is champagne. The list goes on, hard to say most loved, I'm fickle.
Used to sell a lot of wine in my restaurant and do frequent tastings.
The taste and the company!
I am a "foodie" and former restaurateur.