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Mitsuwa Market Area Japanese Language and Culture MeetUp Message Board › Need help with macrobiotic cooking

Need help with macrobiotic cooking

A former member
Post #: 4
I have been cooking for my daughter macrobiotic for a year now. I just joined her diet two weeks ago and I already feel so much better not to mention the time savings in having to cook only once for both of us. I would like to improve on my skills and learn from the pros (not necessarily professional chefs, someone with great macrobiotic upbringing and skills would be great too). Right now I really need to learn how to make the gomashio. I already overcooked it twice and wasted much black sesame seeds and am stopping till someone can show me how to do it right.

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