Mother's Day Add Life Class and Vegan Potluck

Raw Food Chef Sheri Yohe, assisted by her son Rocky Taylor and friend Janet Dillingham (also Raw Food Chefs), will demonstrate how to make a delicious entree using zucchini, yellow bell peppers, macadamia nuts, and other simple ingredients. You will be amazed at how good raw food can taste! And that's not all! Sheri will demonstrate how to open a Young Thai coconut and show you how to make smooth and creamy ice-cream for those hot summer days ahead. You will have the opportunity to enjoy a delicious serving of the Fettuccine Alfredo and the Banana Coconut Ice Cream with Mango Topping as well as receive the recipe handout. You can then add these enzyme rich, energy foods to your life

Add Life food is vegan and gluten-free.

Don't miss this special class
with 3 Raw Food Chefs!



Sheri will be offering for sale her beautiful “Add Life” recipe book for $27.30


Class Cost: $5/person


We'll provide: plates, silverware, cups, drinks, and printed class recipes.

Please bring: a vegan dish to share (with serving spoon) and an index card listing the main ingredients. We could use some folding chairs, so if you have one please bring it.

Please be sure to RSVP, it is important for our planning that we have a fairly accurate count of how many folks are coming.

Directions: Take I-40 to exit 380/West Hills exit. Turn R onto Kingston Pike. At the first light, turn R onto Winston Road. Go over the overpass, then you will see the YMCA on the right. Turn R into West Hills Park and park immediately. The pavilion is slightly downhill on the left.

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  • Misty Colwell W.

    Was very helpful. Have interested in going raw for some time.

    May 13, 2013

  • A former member
    A former member

    Great meetup, thank you!

    May 13, 2013

  • A former member
    A former member

    I have a couple of sick puppy dogs and may not be able to make it.

    May 12, 2013

  • Kevin M.

    I think the directions are pretty clear, but if you have any trouble finding the park you can call me at[masked]

    May 11, 2013

  • Kevin M.

    This is filling nicely! Please make sure that everyone planning to attend posts an RSVP here or on the event's Facebook page. Thanks!

    May 7, 2013

  • Janice C.

    Menu sounds delicious

    May 5, 2013

  • A former member
    A former member

    My husband and I, our 6 yr old and infant.

    April 28, 2013

  • Jill F.

    Thanks Sheri

    April 21, 2013

  • Jill F.

    I'm bringing my mother. We are both excited. However, she has diverticulitis, and has been advised to not eat nuts or seeds (unless totally ground up). I know a lot of Sheri's recipes are nut based. If it's not too much trouble, it would be great if we learn at least one thing that she can eat.

    April 20, 2013

    • Kevin M.

      Jill- I forwarded your message to Sheri. Keep in mind that the main meal is a vegan potluck - there will; be plenty of disshes with no nuts or seeds.

      April 20, 2013

  • Kevin M.

    This would make a lovely Mother's Day present!

    April 19, 2013

  • A former member
    A former member

    Sorry, we won't be in the area on this date.

    April 15, 2013

  • Kevin M.

    I have added a pdf flier with all the details, its in our Files directory, please share this with friends and family!

    April 13, 2013

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Your organizer's refund policy for Mother's Day Add Life Class and Vegan Potluck

Refunds are not offered for this Meetup.

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