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Re: Re: [knoxvegans] Poblanos?

From: Marina E.
Sent on: Saturday, September 1, 2012 6:31 PM

On Sat, Sep 1, 2012 at 10:19 AM, Gale <[address removed]> wrote:
I just came across a recipe for Stuffed Poblanos with Roasted Corn. Summary: Toss the poblanos with oil, cumin and salt and roast them on a baking sheet for about 20 minutes. You can pull the skin off after roasting, or not. Roast corn, cut off the cob, on a separate tray while you're doing poblanos. Cut a lengthwise slit in the poblanos, remove seeds and stuff them with a mixture of the corn, scallions, cilantro, lime juice and vegan white sauce. You can sprinkle them with crumbled tofu for a Mexican cheese effect and bake them about 8-10 minutes more to heat up the filling.

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