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K-Town Vegans Message Board › buckwheat recipe

buckwheat recipe

A former member
Post #: 1
Hi everybody!
Here is adress of the store where we buy buckwheat.
International Delicacies
8807 kingston Pike Southwest
Knoxville, TN 37923-5015
Poasted buckwheat is easy to cook. For each cup of buckwheat, use two cups of water. Expect the buckwheat to expand to about double its size as it absorb the water during cooking.
- Place 1 cup of buckwheat and 2 cups of cold water in a pot and stir it well with a fork. Bring water to a boil.
- Turn temperature to low and cover pot.
- Simmer for 10-15 min until buckwheat absorbs the water.
- It is important not to overcook buckwheat or it can become mushy.
Surve with sunflower oil, soya sause,garlic or onions.

Janice C.
Louisville, TN
Post #: 6
Thanks, Irina. I will be using buckwheat for breakfast, in salads and buckwheat flour in banana bread and banana pancakes. I found lots of interesting recipes online. Thanks for sharing.
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