Project Sara : An European American Upscale Dinner

Name of Venue: Dining Studio Cafe
Street Address: 115 Eldridge Street, New York
City,New York 10002
Start Date : September 07, 2014
End Date : September 07, 2014 

Time: 3 seatings of 12 each on tables of 2


Total availability: 36

Contact Person: Mangesh Elag/Viraj Borkar
Web Site
E-mail :[masked]
Phone Number:[masked] /[masked]
Twitter :
Facebook :
Instagram :
Blog : 

Tickets can be purchased at

Price: $80

What happens when a young Puerto Rican cook gets inspired to be a chef, backpacks through Europe working in Michelin Starred restaurants, comes back to USA and joins hands with Founder Chef of project Sāra?

We invite adventurous diners to find out in a lower east side studio cafe where white cloth covered tables of two will be arranged in a subtle decor setting giving notes of an upscale dining experience. Cruise between unique consomme, crepes and crisps, fish roulade, smoked chocolate dessert all plated with uniqueness and finesse matching that of any ecclectic restaurant. We wont be serving dinner; we will be serving dining experience. project Sāra, an upscale dining platform that encourages young chefs to collaborate with us creates a unique menu. Diners get to tour through various textures of ingredients through a foreplay of dishes that enunciate the natural flavors of farm fresh ingredients. An ecclectic and upscale experience with our server and manager paying close attention to service through modest precision of hospitality that our team is trained for.

Our menus are omakaze, sample is available on our website, where in diners get to see the ingredients we will play aorund with but not know the dish that would be presented. But rest assured this is not one of those pop-ups with communal tables and family style dining experience. This is individually catered to, much like any upscale restaurant would do. Check out our website for more details! (a peek at the menu for september!)

rice               peas                   tomato      bean                    pepper                            

peach        quinoa              yogurt       white balsamic       spices       

egg          bean threads     kale             chicken                   onion 

black cod   mushrooms    squash      squid ink                 butter 

chocolate        berries       cream        sugar textures       smoke

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  • Caroline L.

    Is the price listed per table of 2 or per person?

    September 6

    • Mangesh E.

      It was a per person cost , sorry for the late reply, pls visit our website to know more about are upcoming pop ups

      1 · September 9


    I'm really sorry I couldn't make it this evening as I had an unexpected emergency
    Looking forward to next time

    September 7

    • Mangesh E.

      Mr. Argyris, first of all, Thank you very much for considering us for your dining experience. We surely look forward to see you next time.
      You can learn about our pop up concept @

      September 9

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