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Anonymous Vegans Exposed! Message Board › Vegan BBQ at Verdugo Bar in LA - Sun., Sept 4th - 3:00pm

Vegan BBQ at Verdugo Bar in LA - Sun., Sept 4th - 3:00pm

Tony
user 7168829
Beverly Hills, CA
Post #: 112
Details:

http://www.quarrygirl...­

yes, yes, yes! sunday will indeed be one of the best days of the summer as the dudes from hot knives take over the verdugo patio for a vegan bbq blow out. the vegetarian bloggers/cookbook authors are some of our favorite chefs ever, yet their food is rarely available to the public. basically, you don’t wanna miss this. the menu will include:

1) Oyster mushroom po’boys with radish remoulade, greens and a side of pickled potato salad
2) Mesquite-smoked jackfruit hoagies with peach BBQ sauce and a side of kaleslaw
3) Summer succotash and jalapeño cornbread

that all sounds pretty fantastic, right? they worked magic with mushrooms on the verdugo patio in 2009 with a pulled “pork” sandwich…i can’t wait to get a taste of the po’boys.

this event isn’t only about eating awesome and rare vegan food though, it’s also a chance to be part of a photo shoot. a photographer will be documenting the event and shooting photos for hot knives’ second book, spring blaze, which is all about party foods. check out this video of the guys doing their thing on the 4th of july to get an idea of how it works…

http://vimeo.com/2835...­

as you may have noticed, the verdugo has been going vegan for the first sunday every month, and it’s no accident! keep your eyes on the blog for more vegan at verdugo events for the rest of the year.

see you all this sunday for the hot knives bbq. TRUST ME, get over there. you don’t wanna miss a chance to try this food. the guys only do events like once a year, if that, and they’re always epic. plus, you could be famous. cookbook famous!

hot knives vegan at verdugo bbq
verdugo bar
3408 Verdugo Road
Los Angeles 90065
323.257.3408
3pm until food runs out
this event is cash only and 21+

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http://urbanhonking.c...­

This Sunday we are hickory-smoking, deep-batter-crispety-crunchety-frying, and saucing the ever loving shit out of anything, or anyone, who gets in our way. Yes, it’s our annual Backyard BBQ Mosh Pit at the Verdugo Bar.

But this time, it’s serious: the party is not just for the sake of busting guts and blowing ear drums, though there will be that, of course. We are in the throes of shooting our second cookbook “Spring Blaze” and it revolves entirely around partying. And photographing the results. We’re guest grilling for quarrygirl.com‘s monthly Vegan at the Verdugo series. We’ll be slinging all vegan barbecue from 3pm ’till we sell out. Bring a fist full of fives to trade in for the following:

1) Oyster mushroom po’boys with radish remoulade, greens and a side of pickled potato salad
2) Mesquite-smoked jackfruit hoagies with peach BBQ sauce and a side of kaleslaw
3) Summer succotash and jalapeño cornbread

Good thing it’s god damn labor day Monday, cuz Sunday your stomach’s gotta work. Wear your rattiest daisy dukes for our camera. And bring your bib!

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