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4 Course Spring Wine Dinner

 

 

 

 

 

 

 

 

 

 

4 Courses and wine pairings
$49 per person (excludes tax and gratuity)
Call or make your reservation online
www.campaniacafe.com

Featuring Marco Laico with Vino Vino Italian Distributors
Join us for a special evening as Chef Vincent DiGiorgio has prepared a "Citrus" themed dinner menu, paired with Italian wines from Vino Vino.

View menu attached or visit: http://www.musthavemenus.com/menu/viewMenu.do?token=ae169c6f961cbea868839df0798d866a

 

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  • Heather

    I don't suppose they have a non-seafood option available for the 1st course, do they?

    March 6, 2013

    • A former member
      A former member

      Hello Heather, We could certainly fix something up for you. Maybe an extra polenta cake and some other non-seafood item?

      March 9, 2013

    • Heather

      Hi Nancy, thanks so much for letting me know! Something came up and I won't be able too attend tomorrow, but I can't wait for the next one

      1 · March 19, 2013

  • Donna

    Not attending class

    March 19, 2013

  • Kimberly G.

    I can't make it, but highly recommend the food!

    1 · March 18, 2013

  • christy g.

    I'll be in AZ that week, but hope to make next one.

    1 · March 6, 2013

  • Lonnie

    For those who have not been to Campania Cafe, we use to have monthly wine tastings at the restaurant, and the wine selection and food are excellent. At the tastings, people would purchase bottles of wine from the tastings to take home and enjoy. The wine selection is of a much higher quality than most other tastings that this group does. I highly recommend this event to anyone interested in attending.

    March 6, 2013

4 went

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