Hanna's Second Annual Backyard Oktoberfest!

  • October 5, 2013 · 7:00 PM
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"Eins - zwei g'suffa"! Come celebrate the end of the summer at my second annual GERMAN OKTOBERFEST!!

It is time to convert my backyard into a German beer garden again!! Come over for some traditional German food and German beer and lots of fun!

Keep an eye on the weather and dress accordingly - the event is going to be mostly outside, although rain shelter will be provided.

Unfortunately I have to put up a 20 person limit on this event, so hurry up if you want to experience the most authentic Oktoberfest in RI in my back yard!

Hope you can make it - PROST!

- Hanna

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  • Hanna

    THANK YOU EVERYONE for coming on Saturday! I thought it was a great party! We had a lot of fun and it was wonderful to see all of you... old faces and new faces. How lucky am I to have such good friends in my life! Look forward to next year's Oktoberfest! Hope to see all of you soon!!

    1 · October 7, 2013

    • Corey

      Thanks for hosting again- it was great fun!

      October 7, 2013

    • A former member
      A former member

      Cooles Fest! Danke für die Einladung!

      October 7, 2013

  • Sheilah

    Ein tolle Abend... Viele nette Leute kennengelernt.. Essen war genial... So viel Deutsches Essen... Mampf Mampf Mampf... Feuerwerksshow, tolle Musik, nette Unterhaltungen... Hat mir sehr viel Spass gemacht und viele Erinnerungen von all die Jahre die ich in Deutschland erlebt habe... Danke :)

    October 6, 2013

  • A former member
    A former member

    Yaaaaay!

    October 2, 2013

  • Corey

    Wir freuen uns schon drauf!

    October 2, 2013

  • Sheilah

    Hanna, Kann ich irgandwas fuer Samstagabend mitbringen?

    September 30, 2013

    • Hanna

      Essen habe ich glaube ich genug, aber wenn du magst, bring doch noch was zu trinken mit fuer den cooler - Beer, wine, soda... what you like!

      October 2, 2013

  • Heidi

    ich bringe spaetzle kaese Auflauf wenn es den Gastgaebern Recht ist. Oder wollt Ihr was Anderes vorschlagen?

    September 30, 2013

    • Hanna

      Heidi, so glad you are planing to come! Spaetzle-Auflauf sounds fantastic! We are serving Weisswurst, Bratwurst, German potato salad, Gulaschsuppe, pretzels and German beer/wine. As we are going to be about 50 people, your Auflauf will be more than welcome. Look for a blue house with a Bavarian flag up front and search for parking in the neighborhood streets. See you Saturaday!

      September 30, 2013

  • Sheilah

    Hanna... ich versuche die Zeit frei von mein Arbeitgeber zu bekommen... melde mich innerhalb von ein paar Tage falls es nicht genehmigt wird.... Hoffentlich ist das ok mich erst anzumelden damit ich teilnehmen kann.
    Danke im Voraus,
    Sheilah

    August 21, 2013

    • Hanna

      Ist OK Sheilah! Hoffe du bekommst frei!

      August 21, 2013

    • Sheilah

      HI Hanna, habe es heute bestaetigt bekommen... die Sonntag danach frei :)

      August 23, 2013

  • Stephanie

    Sorry, I'd love to, but I'm only coming back from Germany on the 6th....

    August 20, 2013

    • Stephanie

      What a coincidence that would have been, but I'm flying out of Zurich with a non-stop to Boston. When are you going over there?

      August 23, 2013

    • Silvi

      I'm leaving here on 9/26 non-stop Boston-Frankfurt.

      August 23, 2013

  • Alex

    Wie waers mit ein paar Schwaebischen Kaesspaetzle?

    1 · August 23, 2013

  • Silvi

    Ich komme erst einen Tag später aus Deutschland zurück, schade.

    August 22, 2013

  • Heidi

    Werde bis 28.9. in Griechenland, Turkei, und Deutschland sein. Freue mich schon auf den 5. 10.!!!

    1 · August 20, 2013

  • Isis

    I will definitely come...unless of course I'm able to plan a Germany trip this year!!

    August 20, 2013

  • Norbert

    Please let me know if you want me to bring anything. I will be there as long as I do not have a gig :)

    August 20, 2013

  • Lara

    Please let me know if you want me to bring anything. I will be there as long as I do not have a gig :)

    August 20, 2013

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