POLYGLOTS 'Hump Day' HAPPY HOUR

It is irresistible to enjoy German, French, Korean, Amharic, Italian, Spanish, what not:) convo with half-priced appetizers, glass of wine and rail drinks. The Event is open to all levels of these languages from novice to native fluency.

This is a joint meetup with my other meetups. You will get an opportunity to hang out with many amazingly awesome language lovers.

  • This is where Food, drinks and ambiance perfectly meet. We gather, grip, and grin.

    The Gryphon is a new addition to Washington DC's trendy restuarant. It is a Meat & Raw Bar Social House. These words encompass the entire dining experience presented at the Gryphon.

     

    The Meat & Raw Bar Food Experience

    The food experience is meat-centric with a heavy emphasis on beef.  But the menu includes a variety of options for pork, lamb, seafood and, of course, an outstanding oyster based raw bar that includes shrimp, lobster and clams.

    Their philosophy, is to bring out the experience of enjoying the meats and other food on the menu through two things:

    The Preparation - such as curing, grilling, broiling, roasting and aging; and

    The Presentation - EVERYTHING is plated to share or “pre-cut.”  We encourage all of our guests to order with that in mind.

     

    Social House

    In a nutshell social dining provides our guests with exceptional food and drink (specially crafted cocktails, selected beers and wine) and puts them together in a lively, fun, and energetic atmosphere at the Gryphon.

     

    METRO INFO :

    Gryphon is half a block from DuPont Circle Metro Station P Street exit.

 

 

 

 

 

 

 

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  • Samuel

    Hi I moved to DC from Austria in January, work in international development and I'm trilingual. I speak French, English and German.

    May 23, 2014

    • Mer

      I also speak all of them, see you tonight!

      June 11, 2014

    • Magali

      Bienvenue à DC, Sam!

      1 · June 11, 2014

  • Mer

    Looking forward to seeing you all, later on!

    June 11, 2014

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