“Get Fermented…Again” Raw Food Fermentation Class with Living on the Veg

Description: Living on the Veg and Chef Fuji Harville present a class dedicated to fermented foods, from sauerkraut, pickles, kimchi, to kombucha this class will discuss the benefits and preparation of these items. Filled with the freshest produce from the local farmer’s markets, and high quality organic goods, these dishes are sure to pack a punch of nutrients, enzymes, and flavor to keep you focused and energized. Be a part of the movement to a healthier and happier planet!

Cost: $45.00 per student, INCLUDES (1) SERVING PORTION OF EACH RECIPE PREPARED IN CLASS, and copies for each student attending. All prepaid student will receive gift after class. Cash, check, charge and Paypal accepted. ($2.00 service fee on charge/Paypal)
Contact: Chef Fuji Harville@ [masked] or http://www.facebook.com/livingonthevegchefs
Phone:[masked] or send Paypal payment to above e-mail

FOR MORE EVENT INFORMATION VISIT: Living on the Veg - Vista, CAhttp://www.facebook.com/livingonthevegchefs/events

Join or login to comment.

5 went

Our Sponsors

Create a Meetup Group and meet new people

Get started Learn more

Meetup has allowed me to meet people I wouldn't have met naturally - they're totally different than me.

Allison, started Women's Adventure Travel

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy