Description: Living on the Veg and Chef Fuji Harville present a class dedicated to fermented foods, from sauerkraut, pickles, kimchi, to kombucha this class will discuss the benefits and preparation of these items. Filled with the freshest produce from the local farmer’s markets, and high quality organic goods, these dishes are sure to pack a punch of nutrients, enzymes, and flavor to keep you focused and energized. Be a part of the movement to a healthier and happier planet!
Cost: $45.00 per student, INCLUDES (1) SERVING PORTION OF EACH RECIPE PREPARED IN CLASS, and copies for each student attending. All prepaid student will receive gift after class. Cash, check, charge and Paypal accepted. ($2.00 service fee on charge/Paypal)
Contact: Chef Fuji Harville@ [masked] or http://www.facebook.com/livingonthevegchefs
Phone:[masked] or send Paypal payment to above e-mail
FOR MORE EVENT INFORMATION VISIT: http://www.facebook.com/livingonthevegchefs/events