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“Vegan Sundays” Organic Vegan Dinner and Class with Living on the Veg

  • Description: Learn to create flavorful and satisfying Vegan dishes that will amaze your appetite. Using farm fresh, local and organic ingredients, Chef Matthew will teach simple to follow recipes that are easy on the budget and full of nutrition. Classes will also discuss the benefits of gluten-free options, raw foods, as well as juicing. Come experience real good real food that's really good for you.

    Cost: $40.00 per student, INCLUDES (1) SERVING PORTION OF EACH RECIPE PREPARED IN CLASS, and copies for each student attending. Pay in advance and RSVP by signing up through:
    https://tms.ezfacility.com/OnlineRegistrations/Register.aspx?CompanyID=1620&GroupID=198150

    Contact: Chef Matthew Purnell @ [masked] or http://www.facebook.com/livingonthevegchefs[masked]

    DRIVEN BY PASSION AND OUR COMMUNITY!

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