Begin YOUR next chapter, by journeying into something new, inviting and delicious, ‘Raw Endeavors’ with Chef Matthew Purnell, a raw food preparation class in the month of October is a fresh and unique way to spend you weekend. He will be taking this series of classes a step further into the raw food world, with focus on dehydrating and using the season’s harvest for his artful and delectable creations. Sign up today and get a chance to experience recipes such as:
Pizza alla Raw, The Garden Crunch Burrito, Stuffed Portobello Caps, Crunchy Corn Chips, Kosmic Kale Crunchies, ‘Maca’Roons, Jalapeno Poppers, Garlic Zucchini Fries, and Mama’s Raw Apple Pie!!
$52 per person(recipes involve a prep dehydration to consume in class plus another batch for students to learn while in class)
PLEASE MAKE RESERVATIONS OR RSVP
Payments are due before beginning of each class.
Class will include recipes and samples of each dish prepared.