Raw Endeavors

Begin YOUR next chapter, by journeying into something new, inviting and delicious, ‘Raw Endeavors’ with Chef Matthew Purnell, a raw food preparation class in the month of October is a fresh and unique way to spend you weekend. He will be taking this series of classes a step further into the raw food world, with focus on dehydrating and using the season’s harvest for his artful and delectable creations. Sign up today and get a chance to experience recipes such as:
Pizza alla Raw, The Garden Crunch Burrito, Stuffed Portobello Caps, Crunchy Corn Chips, Kosmic Kale Crunchies, ‘Maca’Roons, Jalapeno Poppers, Garlic Zucchini Fries, and Mama’s Raw Apple Pie!!
$52 per person(recipes involve a prep dehydration to consume in class plus another batch for students to learn while in class)
PLEASE MAKE RESERVATIONS OR RSVP
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Payments are due before beginning of each class.
Class will include recipes and samples of each dish prepared.

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  • Fuji

    Sunday we will have Garlic Zucchini Fries, Stuffed Portobella Caps, and Mama's Apple Pie

    October 9, 2012

3 went

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

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