Come to our Third Thursday #LocalFoodBiz Happy Hour -- the place for food entrepreneurs to chat, and learn from one another, and warm up with a cold brew. In addition to talking with one another, on February 20th we will have the chance to hear from two different sides of food start-ups, training and financing:
We have the opportunity to chat and learn from Manassah Bradley. He is the senior business advisor at MSBDC and a parter at Loupe Consulting. He is teaching the upcoming business training course specialized for food entrepreneurs.
The Bentley Microfinance Group will also be joining us! They are a non-profit group that gives out microloans to small businesses and hold small business expos at Bentley to help small businesses network.