#LocalFoodBiz Culinary Entrepreneur Happy Hour

Happy Spring! Come join us at CropCircle Kitchen from 6-8pm to chat, share and learn from other culinary entrepreneurs and food industry folks. Stop by CCK, grab a beer and share stories with fellow entrepreneurs. This event is open to the public as well as CropCircle Kitchen's culinary entrepreneurs. Next week, on March 20, we have a special guest joining us:

Elisha Siegel, TSG Solutions. He has a decade of experience in the restaurant industry -- he started working at Boston Beer Works, Fenway, and has opened restaurants in Boston, New Hampshire and Manahttan. Most recently, Elisha has managed the West Village institution, Café ‘ino and Highland Kitchen in Somerville.

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  • Evona N.

    Darn! I'll be traveling this month - Looking forward to next one though :)

    March 11, 2014

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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