Asparagasm is back again... with "Rites of May".
The normal price is £35 per person. But we have once again negotiated a special price of £25!
Rites of May
A VEGAN & GLUTEN-FREE DINING EVENT in partnership with Disappearing Dining Club (Booking Required)
VENUE: studio Gi, Enterprise House, 2 Tudor Grove, London E9 7QL.
DATE: Thursday 23rd May 2012.
TIME: Doors 7pm. Dining 8pm – 10.30pm. Good times 'til Midnight.
TICKETS: £35 £30 with London Vegan Meetup!
Includes 5 courses and a welcome 'Maiden's Blush' cocktail courtesy of Pernod Absinthe, or a mocktail for the non-libatious.
Asparagasm presents 'Rites of May' a 5-course vegan and gluten-free fine dining event for vegans, vegetarians & anyone!
If you didn't realise by now Asparagasm loves asparagus. It is to Asparagasm what fennel was to Dionysus. These bright, verdant tickling sticks literally bristle with dynamic pleasure; the intricate filigree of its tip one of nature's finest works - and now it's in season, well so are we!
In an indulgent celebration of this most versatile of vegetables, Asparagasm presents the 'Rites of May' on Thursday 23rd May at studio Gi.
We'll be ritualising asparagus in every course as Chef Fredrik Bolin explores its dishy flavours in a 5-course vegan and gluten-free journey following welcome ‘Maiden’s Blush’ cocktails courtesy of Pernod Absinthe.
We've creative and irreverent folk art fun with special guests Lemonade & Laughing Gas and the Morris-sey Dancers, live music from the extraordinary Yeti Love and vegan real ale samplings from our guest supplier of the month, Stroud Brewery.
Featuring an exclusive menu of mock & cock-tails, vegan-method wine and beer - Running Duck from Stellar Vineyard and hand-crafted lager from Freedom Brewery - as well as biodynamic champagne and organic British bubbles will also be served.
Hey-ho! Here we go!
* White asparagus soup with toasted almonds
* Smoked and pickled asparagus with lemon and truffle emulsion
* Green and white asparagus terrine with salsa verde and pea shoots
* Grilled English asparagus with chick pea chips and smoked tomato BBQ sauce.
* Lemon sorbet with asparagus crisp and cassonade.
Disappearing Dining Club co-founder and Head Chef Fredrik Bolin is formerly of Michelin-starred Erik’s, Paul & Norbert (Stockholm), Zefferano & Glasshouse (London), and Ulrika’s (New York).
How to pay:
- Pay £31.26 as you RSVP (includes PayPal fees)
- Ask me for my bank details, and make a transfer
If you choose the second or third option, I'll need to add your RSVP manually.
Our previous trips to Asparagasm: