The Smithfield Tavern
Roast £ 12.95
Two courses (starter + main/ main + dessert) £ 15.95
Three courses (starter + main + dessert) £18.95
Selection of vegan roasts:
Stuffed butternut squash with quinoa ,macadamia nut and red onion
Very delicate flavour, macadamia nuts gives a fresh nut taste as they are soaked overnight in water, butternut squash is roasted then mixed with quinoa and silken tofu for a creamy texture, nutritional yeast would give a slightly ‘cheesy’ taste. (Vegan and gluten free)
Stuffed aubergine with puy lentils ,roasted tomatoes and herbs
Stronger flavour as the Lentils and onion are cooked with herbs till just soft, tomatoes and aubergines are roasted with red wine to give a smoky flavour, and paprika and nutritional yeast help to stabilize the taste. (Vegan and gluten free)
Plus roasted carrots, savoy cabbage, green beans, broccoli, roasted potatos and Yorkshire pudding.
0 · November 4, 2012
I'll be running a stall at Islington Assembly Halls popup vintage fair, Upper St., on that day; I can get two or three people in for free (entrance is £3/£2 students). Leave me a message here if you'd like to round off the afternoon and I'll put your name on the list. Runs until 4
0 · November 2, 2012
Thanks to Dawn, Hils and Susanna for letting me know their choices of vegan roast - please could everyone else try and do the same?
Also, I have been asked by Robb to stress that as this is a vegan meetup only vegan options should be ordered from the menu.
The pub manager has confirmed that they have a selection of vegan wines availible and that they have the following lagers that they believe are vegan - Leffe, Stella and Becks.
Once again, if you are not coming please let that be known asap so someone else can take your place.
0 · October 31, 2012