hey josh, i checked out that awesome cinnamon bun recipe. so which topping did you choose - the cinnamon filling or the buttercream frosting/icing? ie was it the vegan margarine one or the vegan cream cheese one? cinnabons in the states are fantastic but i honestly can't tell the difference with this version! the only thing i might try differently is to leave out the egg replacer as hoping that's not an essential ingredient (i'd like to think eggs have no place in baking ha ha)

yes, definitely see you there....

hey Josh, i lived in Melbourne for a few years. will nice to talk to you about Australia.

Bienvenido a Barcelona Vegan Meetup! :-)