LondonUnited Kingdom EC1A 4DD
March 12, 2011
97%vegan (3% veggie when outdoors in social occasions, as a last resort) 70% raw 100% loving it!
mango and most fruit, chard, cacao beans or nibs (completely and utterly addicted to these), butternut squash, olive oil, olives, basil, almonds, pistachios, mushrooms, sushi, Mediterranean food, Indian, Chinese, Thai, Caribbean, Mexican, the list is endless....basically, anything that's vegan and yum....
Saf, Loving Hut, the Bonnington Square Caf.....
so what do you eat then? grass, lettuce?
support and inspiration, + adventure in finding new vegan foods + it's lovely to meet up new lovely caring intelligent people
Hello! It's me! Nice of you to visit.
Great opportunity to be inspired and try new food and recipes. Also great for meeting nice fellow vegans. A treat of a time!
Hi Christine, yes that's the salad. Kale! Did you make it or do you know who did?? I really quite dislike salad...find it boring. But would totally eat an entire bowl with that dressing on there. Would love the receipe. :)
Hi Christine! Great to meet you & Raphaelle tonight!
That recipe again! :)
*Chop a banana or two into slices
*Marinate/cover slices in Lime & agave syrup
*Roll in ground almond
*Put melted dark chocolate on top of one slice, then pop another slice on top!
*Pop under the grill....keep an eye on them so the almond doesn't go too brown or burn completely!
*Pop in freezer for 15 or 30+ minutes....they should crunch nicely, nice chilled taste....Enjoy! :) All the best, Jess :)
Salut Christine! Un plaisir de te revoir avec notre bande vegan samedi dernier.
Et voici le Paris Vegan Day 2011:
Les gars parisiens de Droits des Animaux qui étaient à Brighton tiendront un stand au London Vegan Festival.
Bon voyage pour Bristol, et à bientôt!