June 10, 2011
I am vegan, because I prefer to have a healthy relationship with my environment. I might eat dairy products if I had a farm for myself and my community but I don't. So I slowly cut out all things, and even honey and cut flowers lately. Switch to agave syrup and grow plants o my balcony. I feel lighter, freer, more myself since I am vegan.
Avocado on rye bread müsli with dates, apricots, seeds, and all sorts of good stuff in it (home made) Mixed orange veggies in wraps green leafy veggies in all forms roasted courgettes Inspiral Lounge's vegan lasagne Raw smoothies
Inspiral lounge, My own kitchen, And I hope you guys show me more ;)
What do you eat then?
Find an embedding community that includes topics like sustainability and foods at the same time. I'd enjoy the exchange with like minded people and to give and receive support and encouragement for the every day.
Hi, I'm Anna, happy hippy and serious philosopher, with joy and good will I manage to be be balanced and calm, although it doesn't seem to be my naturell. After a seven years journey to be vegetarian I am arriving to be vegan, hopefully by all means.