August 11, 2011
I've been vegan for a few months but I am still exploring - I'd call myself an enthusiastic beginner.
I make a mean spag-bol using soya mince. I love pizza, eat chinese food at every opportunity and I'm also a big fan of mexican.
Loving Hut, Zilli green, Manna.
"Would I eat meat if it were grown in a lab?" to which I reply "yep."
To meet like-minded people, eat great food and to learn to cook a little better.