January 9, 2012
Pickles, cake, avocado, Marmite, Korean anything, marzipan. I could eat tempura sushi for ever, alternated with nokdujeon (mung bean pancakes) as made by my sister-in-law. I prefer savoury over sweet.
Kip's mom's house.
I don't get asked too many questions about meat, but I have been asked about peanut butter on more than one occasion.
Fun, food, friends.
I work in publishing. I like pickles and cake and parks.
So many awesome people all in one place. A great group of people.