Maze D.


Hometown: London

Member since:

September 10, 2012

What's your state of veganness (i.e. how vegan are you)?

Very vegan; no honey for this tummy!

Favourite foods?

Vegusto aromatic cheese, and Wheaty chorizo spacebar.

Favourite London restaurants?

Vgango in Battersea is a brilliant quick-stop food shop. Spent a relaxing evening at Pogo Cafe in Hackney drinking a mochaccino. InSpiral in Camden was a big step for me, as the food there was vegan to the core, but I left nothing to waste. My adventures in vegan eating continues...

What is the most common or silliest thing people ask you about not eating meat?

"Why don't you eat meat? God made animals for us to eat!", to which I reply "Really! So, why do slaughterhouses look like hell?".

What do you hope to get by coming to meetups?

Meeting like-minded people and sharing ideas that will help promote veganism on a mass scale.


A pescatarian since 2007, a vegetarian since 2011, and now a proud vegan as of 2012! The first vegan shop I visited was Ms Cupcake in Brixton, followed by Vegan Cross in Kings Cross, home of the Secret Society Of Vegans.

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  • Lisa Cherry B.

    Hey! Sorry delay, haven't logged in for ages. Good weekend so far? I've been cooking a Thai curry for me and my newly-vegan sister. x

    Dec 29, 2012 4:02 PM
  • Lo.

    Hi there! in response to your post, I've been a vegetarian for 16 years and a dog lover ( shanti is my dog ​​boston terrier :)...
    I'm interested in discover more about been vegetarian in London, as I'm a new in the city..maybe cool places to go eat vegetarian, if you have some ideas ? Bye Lo.

    Oct 02, 2012 9:23 AM
  • laura m.

    Firming is just to give the tofu a different texture. I buy the same one, and sometimes its like mush. Why did you have no choice other than becoming a vegan if you don't mind me asking.

    Sep 13, 2012 10:58 AM
  • laura m.

    Thanks for the welcome. I'm having trouble firming my tofu. I've watched a couple videos online have you got any other tips or even if you could recommend what type of kitchen towel you use when drying it out?

    Sep 11, 2012 8:57 PM

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