June 27, 2009
I've been vegan since the beginning of 2007 after being vegetarian for eight years. I'm now 100% vegan.
Garlic, sun-dried tomatoes, tofu in satay sauce, olives, mushrooms, pizza, cashews, aubergine, avocado, risotto, vegan cheesecake, vegetable dhansak, pancakes, my own vegan spanakopita and lots more.
Saf (best vegan restaurant in London with amazing food), 222 Veggie Vegan (great food and value for money), Manna (delicious and imaginative food with friendly service) and Mildred's (good food in a central location).
Why don't you eat eggs, the chickens don't get killed? Aren't you a bit old to be a vegan?
To meet new people, make friends and discover great places to eat.
I'm interested in meeting other vegans and enjoying good food with like minded people.
A very friendly group where you can share experiences of vegan living, recipes and anything else with like minds.