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New Wine Event: Burgundy Winemaker & Haute Cuisine Dinner at Ortolan... featuring Demessey wines

From: Jean-Baptiste
Sent on: Tuesday, October 16, 2007 7:22 PM
Announcing a new wine event for The LOS ANGELES WINE (& food) Meetup Group!

What: Burgundy Winemaker & Haute Cuisine Dinner at Ortolan... featuring Demessey wines!

When: Wednesday, October 24, 7:00 PM

Event fee: $125.00 per person (+ tax and tips)

Where: Click the link below to find out!

Event Description: Executive chef/owner Christophe Eme has been cooking in the world's most exalted kitchens for two decades. A native of the Loire Valley, Christophe has held positions at Paris restaurants Taillevent, Michel Rostang and Laurent, in a career illuminated by Michelin stars.

Marrying the laid-back informality of Los Angeles with Eme's rigorous French training, Ortolan provides a sublime gastronomic experience for a new generation of food lovers. Shortly after the restaurant opened in 2005, Eme was honored by Food & Wine Magazine as one of the 10 best new chefs in the US!

... WATCH THE VIDEO... click here

Come discover French Haute Cuisine paired with stunning wines from Chateau Demessey in Burgundy in the presence of winemaker Monsieur Dumont...

FOR ALL DETAILS regarding wine & food menu, wine descriptions, how to RSVP... visit

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