TONIGHT - Mix & Mingle at Gingergrass (Silverlake) - only $20++ for Food & Wine Pairings - A FEW SPOTS LEFT!!

From: Jean-Baptiste
Sent on: Wednesday, March 21, 2012 8:06 AM

Enjoy fresh, healthy and delicious Vietnamese cuisine paired with an exciting array of wines from France.  Raphael and Jean-Baptiste from French wine importing Return to Terroir will tell you everything you need to know about these great finds!

Come join us (anytime from 7 to 9pm) for a socializing, educational and fun time! Space is limited.  A FEW SPOTS LEFT.  Only $20 + tax and tips.

 important:  RSVP HERE on meetup + confirm your reservation by email at  [address removed]

 

including following FOOD & WINE PAIRINGS (tapas size dishes)

Banh Xeo
Vietnamese Crepe filled with shrimp and pork sausage

paired with La Cadette, Gascogne, Southwest France (09)
grapes:  Ugni Blanc, Colombard, Sauvignon Blanc


Nem Nhuong
Chicken Sausage with Vegetable wraps

paired with Claude Michot, Pouilly Fume, Loire Valley (10)
grape:  Sauvignon Blanc


Banh Bao
Pork confit with Nueske bacon in Vietnamese rice buns

paired with La Bastide St Dominique, Cotes du Rhone (09)
grapes:  Grenache, Syrah

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