Don't forget to mark todays date on the outside of your jar so you can remember what day we did them. Burp your jars daily and if after 4 days your veggies are fermented enough for you, let them go another day. Just check them every day after that so you can tell if they are done enough for you! Also, if your brine is cloudy, that's okay! It's supposed to be! That means it's working! Also, the brine water, don't throw it out! It's the new gatorade! Just don't drink a lot of it at once. It's full of good stuff! Just drink an ounce or so at a time! It's so simple! There are a lot of videos on you tube. I had a great time and as always, the food was amazing!
2 · June 18
If you want, you can bring some cut up veggies and a quart mason jar with a lid to June's potluck. I will demonstrate how to start this fermenting process, and you will have a jar of fermenting goodness to take home with you and eat in a few days! So, so easy and I look forward to it!
Just about any veggies are okay to do, but I've heard thta red peppers get slimy, so you might want to skip those this time! I'm going to try them later and will let you know how it goes! Right now, I'm just enjoying eating them raw! :)
0 · June 4
Hi all, I just wanted to send out a quick msg because a friend of mine has been working hard to start an heirloom plant business and has an abundance of plant left over that need to find a home FAST, so they are willing to let go of them for a free-will donation or nothing at all just to find them homes and get them in the ground...
They have squash, cucumbers, water melon, tomatoes and I'm sure a few more items... if you're interested, let me know ASAP and I'll hook you up. r :-)
1 · June 1