Pizza Pizza

  • February 1, 2013 · 12:30 PM
  • This location is shown only to members

I haven't been here before. I'm not a huge fan of having lots of pizza, but I do like it occasionally. This place was recommended by a member. Other than the Sicilian pizza pie receipt handed down from generations past, Stefano’s secret is in the ingredients. The sauce and dough are made fresh daily and each pie is expertly hand-tossed, the East Coast way. Only the freshest ingredients are used at all Stefano’s locations. Fresh herbs and veggies are hand selected from local farmer’s markets. They are kept fresh with care and cleaning. Day-old items are thrown away and each day starts anew. Stefano’s New York style selection of pizza’s vary from your basic Basil and mozzarella cheese pizza to a medley of multi topping pizzas, including fetta and greek olive, fresh tomatos and red onions, Italian sausage and Canadian bacon combos and anything you can dream up! Stefano’s also serves gourmet pizzas, stuffed pizzas, calzones, hot and cold sandwiches, and a variety of fresh salads and pastas.

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  • Keila D.

    I simply loved it!

    1 · February 1, 2013

  • Samantha D.

    Fantastic group! 5 newbies.

    February 1, 2013

  • Matthew N.

    Was great fun, very casual and everyone was nice and friendly. Didn't see anyone being left out. Had to take two group shots to fit everyone in!

    1 · February 1, 2013

  • Matthew N.

    Stefanos is cash only FYI, and one can find ATMs one block east on Arizona at Wells Fargo and BofA.

    February 1, 2013

    • Orlando

      That not true anymore, it's been taking CC for years now. :-)

      February 1, 2013

    • Matthew N.

      Oh they are taking credit cards now? Good to know.

      February 1, 2013

15 went

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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