Celebrate Valentine's Day with a Potluck

  • February 10, 2013 · 1:30 PM
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February Potluck Time! Sandy has promised Valentine treats and we all need to bring a large potluck dish to share with 15+ people. Children and friends are always welcome. Celebrate your love of healthy food for Valentines Day!

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  • Margo M.

    That was a fun lunch gathering, and a yummy meal for the Chinese New Year/Valentines day celebration. Thank you Sandy and Mom. Thank you all for the delicious food. It was so nice to see everyone and to meet new people,
    To the next one.
    Yummy Tiramisu...
    Margo and Joel

    February 11, 2013

  • Susan P.

    Those might be mine, Sandy. If so, they're cheapo reading glasses, no need to save them. I'm all the way in McMinnville but thank you so much for the trouble. I'll make a trip to the dollar store. :-) thx again, Susan

    February 11, 2013

    • Sandy C.

      Hey, Glad the mystery is solved - Maybe I can use them.

      February 11, 2013

  • Sandy C.

    Hey all, I have a correction - the glasses I found - the ear pieces are black and brown - sort of a leopard print.
    Thanks all

    February 11, 2013

  • Susan P.

    Thank you, Sandy. It was a sweet Valentine's potluck.

    February 11, 2013

  • Sandy C.

    Hey all, I sent a message yesterday but it did not seem to make it. Thank you all for making the pot luck so wonderful. OMG the food was amazing..
    A few side notes: Pair of black skinny glasses left, Lynda - I believe I have the silver trivet to your dish and someone left a square glass dish with plastic lid.
    Look forward to seeing you all again soon.
    Love and light,
    Sandy

    February 11, 2013

    • Lynda S.

      Yes silver trivet is mine. I'll be at Peoples next Tuesday. If that's your day to go there, let's try to connect that way. I can manage without it for a bit.

      February 11, 2013

  • Teresa

    I really enjoyed meeting with all of you again. You have a wonderful community. Plus, the food was absolutely delicious!

    February 10, 2013

  • Kristiane Ravn F.

    Squash soup

    February 10, 2013

  • Margo M.

    Bringing Lotus burdock kimpira. Happy CHinese New Year, year of water snake...whatever that is

    February 10, 2013

  • Sandy C.

    Hey all, just a reminder that I am making Tiramisu and Couscous pie for deserts. Also, making a tempeh dish..

    February 9, 2013

  • Kozue I.

    I change my dish from Hijiki to Kimpira Gobo.

    1 · February 8, 2013

  • Carla M.

    Sorry i won't be able to attend.

    February 8, 2013

  • Lynda S.

    I'm changing to bring greens and maybe a dessert

    February 8, 2013

  • Jackie W.

    sorry but something else came up and I cannot attend this month.

    February 8, 2013

  • Mary L.

    bringing lentil loaf

    1 · February 7, 2013

  • Kozue I.

    I will bring a Hijiki ( sea weeds ).

    February 7, 2013

  • Patty B.

    We'll bring rice with azuki beans and tofu hijiki salad.

    February 6, 2013

  • Kozue I.

    Hello, I am on the Macrobiotic diet since 13 years ago, yet I am not strict. I am exciting to know this group. Everyone, It is the time to make your own Miso !

    January 20, 2013

    • Kristiane Ravn F.

      I used to make miso in Sweden, 500 pounds at a time :-)

      February 4, 2013

    • Kozue I.

      Wow ! Where did you get Koji ? Did you make Koji as well ?

      February 5, 2013

  • Susan P.

    I am back from CA. Looking forward to my second potluck! My sis is teaching Spanish so cannot attend this time. Dunno what I'll bring yet....see you Sunday, Susan

    February 4, 2013

  • Carol T.

    I would like to bring a soup--squash if the squash is good.

    February 4, 2013

  • Teresa

    I will bring a green salad with a dressing.

    January 27, 2013

  • Kozue I.

    I would like to know what kinds of food does everyone bring ?

    January 23, 2013

  • Lynda S.

    I'll bring a root chowder

    January 16, 2013

  • Jackie W.

    you know all know what I make!

    1 · January 15, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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