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Intro to Lacto-Fermentation Workshop

Led by Andrew Lindberg , Lacto-Fermentor and cook at Nosh Kitchen Bar of Portland. Come learn the science and health benefits of lacto-ferments. Participants will learn how to make Kimchi and bring a jar home to enjoy!! $25
Sign up for class online at or pay the day of the class!

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  • A former member
    A former member

    Very glad I came.
    Got the knowledge I was after, and a qt of KimChi as well.
    The instructor (Andrew Lindberg) was obviously knowledgeable on the subject and engaging.

    March 1, 2012

  • A former member
    A former member

    Very interesting, fun and informative.

    March 1, 2012

11 went

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