August 29, 2009 - 9 went

Workshop: Fermenting for Deliciously Preserved Foods (PM)

Alison LePage discusses how to use boiling water to help remove skins from the tomatoes

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Added by Jan B.
on Aug 30, 2009.
 

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  • Jan B.

    Alison LePage is a wealth of great nutritional information. We all learned a lot and had fun.

    or cancel

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