San Francisco, CAUSA
Hometown: San Francisco
November 24, 2012
I'll join the audience instead.
Homemade style dumplings, Zongzi (粽子) and dim sum are some of my favorite Chinese food. I am also very fond of Chinese work of art and traditional Chinese calligraphy.
Attend events as much as I can.
I can tutor in Mandarin and Cantonese and Chinese writing. I am fluent in Taishanese (台山話) but I only speak that with my grandmother.
Greetings everyone! I'm born and raised in San Francisco and my parents are from China. I am an IT professional and I currently work for UCSF.