San Francisco, CAUSA 94109
October 5, 2010
Sorry, my talents don't extend to entertaining.....
My Sichuan friend introduced me to pixian doubanjian. I like that mala combo! Also love Cantonese style seafood with its emphasis on impeccably fresh ingredients.
I am fairly good at editing.
Since I am new to this group, I'm not sure I can answer this yet.
Hello, my name is Cheena. I love studying and teaching Mandarin and other languages. I also love to cook and learn more about different Chinese regional specialties.