Raw Food for Smart Busy Professionals

  • April 3, 2013 · 7:00 PM
  • This location is shown only to members

Raw Food for Smart Busy People

by  Cherie Soria and Dan Ladermann

Event Description:

Learn how to get started on the road to living a healthy, balanced lifestyle incorporating more delicious raw foods.

Find out why raw foods help you gain more energy, feel younger, reduce colds, flues and allergies, and help bring your weight into balance without “dieting”.

Watch master raw food chef, Cherie Soria, and her husband Dan Ladermann, prepare recipes from their new book, Raw Food For Dummies that are as easy to make , as they are delicious. You will not only learn a recipe, but also see how to balance flavors so you can create your own recipes.

Date: Wednesday, April 3, 2013

Duration: About 1 1/2 to 2 hours, 1 hour talk followed by a culinary demo and book signing.

 

PLEASE CARPOOL and note parking instructions below!


 

Author Bios:

Cherie Soria

Raw food revolutionary, Cherie Soria, is the founder and director of Living Light Culinary Institute, and has been teaching the art of gourmet raw foods to individuals, chefs, and instructors for more than 20 years and vegetarian culinary arts for 40 years. Cherie has personally trained many of the world’s top raw food chefs and instructors and is often referred to as the Mother of Gourmet Raw Vegan Cuisine. She is the author of four books, including Raw Food Revolution Diet and Raw Food for Dummies.

Dan Ladermann Bio

Dan Ladermann was a pioneer in the internet revolution in the late 70’s and has been pioneering the raw food revolution and its impact on health for the past 15 years. He is coauthor Raw Food for Dummies and co-director of Living Light International along with his wife Cherie Soria. Dan is also president of the Institute for Vibrant Living, a non-profit organization dedicated to global education about raw organic plant-strong foods and their role in health and vitality and a certified Hippocrates Health Educator.

Together, Dan and Cherie have built a family of businesses united in their commitment to sharing the benefits of an organic, sustainable, raw food lifestyle with people around the world. This includes the prestigious Living Light Culinary Institute, the Living Light Café, Living Light Marketplace and the Eco-friendly Living Light Inn.

Event Coordinator:

Ozlem Ozdener

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For more information on the book and reviews visit:

http://rawfoodchef.com/Dummies/

Join our Facebook page to see what people are saying about Raw Food for Dummies:

http://facebook.com/rawfoodfordummies

 

NOTE: Please park on Driftwood and walk up the steep driveway to 59 driftwood at end of cul de sac unless you cannot walk up for health reasons.

 

Join or login to comment.

  • Maree

    This Meetup ~ wonderful packed with knowledge and info...
    Cheri Talks the Talk and Walks the Walk....
    Alway's Something New to Learn.. Thank U 4 Sharing !

    April 4, 2013

  • Alicia

    amazing info!

    1 · April 4, 2013

  • Wendy

    Informative and valuable event.
    Although I already knew about basic vegan nutrition and flavor combinations, I was surprised to learn a few new tricks/tips, and so was very pleased to have made the trek to San Rafael and spend the evening with smart, outgoing and sociable folks. Cherie is a very accomplished and generous speaker. Many thanks to Alicia for providing a beautiful and comfortable setting for this well-planned, worthwhile event.

    1 · April 4, 2013

  • Mark P

    - a little late but looking forward to the meetup

    April 3, 2013

  • Erin P.

    I can't figure out how to remove my plus 1. Unfortunately, Brian has to work.

    April 2, 2013

  • Michael

    We saw Cherie and Dan recently at Lydia's restaurant in Petaluma. Enjoy!

    April 2, 2013

  • Rebecca

    So sorry, will not be able to attend. I hope someone from the waiting list will enjoy this event.

    April 2, 2013

  • Rita Nissl C.

    Unfortunately, I will not be able to attend; I'm very disappointed, but this can't be avoided.

    April 1, 2013

  • Sylvia

    I want to free up my spot, as I cannot make it. Enjoy.

    April 1, 2013

  • patti

    ARGHH! A family obligation came up, and I won't be able to attend after all. I am sorry and disappointed, and I hope it's a huge success. Love to Cherie and Dan and Alicia and the gang. Next time . . .

    March 30, 2013

  • Ron F.

    See there are some mutual interests other than just healthy vegan food. Look forward to talking with New Tech, SF walking and Boulder MeetUp folks.

    March 27, 2013

  • patti

    I'll be a little late, but I'll be there.

    March 1, 2013

  • patti

    I'd love to come if space opens up.

    February 28, 2013

  • Gregor R.

    Oops. Sorry, can't make a lunch... :-(

    February 11, 2013

  • Wendy

    Is there a fee associated with this event?

    February 4, 2013

    • Alicia

      there is no fee, but there will be books for sale there if you'd like to get one and have it signed by the authors.

      1 · February 7, 2013

  • Linda B

    I could use a "starting point" like this! Thanks, Alicia!

    February 4, 2013

  • A former member
    A former member

    Looking forward to meeting you all!

    February 4, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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