Raw Food for Smart Busy People
by Cherie Soria and Dan Ladermann
Learn how to get started on the road to living a healthy, balanced lifestyle incorporating more delicious raw foods.
Find out why raw foods help you gain more energy, feel younger, reduce colds, flues and allergies, and help bring your weight into balance without “dieting”.
Watch master raw food chef, Cherie Soria, and her husband Dan Ladermann, prepare recipes from their new book, Raw Food For Dummies that are as easy to make , as they are delicious. You will not only learn a recipe, but also see how to balance flavors so you can create your own recipes.
Date: Wednesday, April 3, 2013
Duration: About 1 1/2 to 2 hours, 1 hour talk followed by a culinary demo and book signing.
PLEASE CARPOOL and note parking instructions below!
Raw food revolutionary, Cherie Soria, is the founder and director of Living Light Culinary Institute, and has been teaching the art of gourmet raw foods to individuals, chefs, and instructors for more than 20 years and vegetarian culinary arts for 40 years. Cherie has personally trained many of the world’s top raw food chefs and instructors and is often referred to as the Mother of Gourmet Raw Vegan Cuisine. She is the author of four books, including Raw Food Revolution Diet and Raw Food for Dummies.
Dan Ladermann Bio
Dan Ladermann was a pioneer in the internet revolution in the late 70’s and has been pioneering the raw food revolution and its impact on health for the past 15 years. He is coauthor Raw Food for Dummies and co-director of Living Light International along with his wife Cherie Soria. Dan is also president of the Institute for Vibrant Living, a non-profit organization dedicated to global education about raw organic plant-strong foods and their role in health and vitality and a certified Hippocrates Health Educator.
Together, Dan and Cherie have built a family of businesses united in their commitment to sharing the benefits of an organic, sustainable, raw food lifestyle with people around the world. This includes the prestigious Living Light Culinary Institute, the Living Light Café, Living Light Marketplace and the Eco-friendly Living Light Inn.
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NOTE: Please park on Driftwood and walk up the steep driveway to 59 driftwood at end of cul de sac unless you cannot walk up for health reasons.