This Meetup is cancelled

Grassfed Meat Cooking Class

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  • The Meat Hook

    100 Frost Street, Brooklyn, NY (map)

    40.717651 -73.947655

  • Summary:
    $125 for two hours of demo, lecture, and eats. We'll need a minimum of 18 people and a max of 22. Stay tuned for paypal info. thx!

    - 2 hours total in our downstairs private kitchen lab
    - Tom Mylan, head butcher of Meat Hook as the chef instructor & an asst
    - Includes a snack platter (Meat Hook meats and cheeses) and 2 beers per person for when you arrive
    - A 1.5 hour lecture and demo by Tom, which will include tastes of 2 meat dishes.
    - 18 students minimum, 22 students max
    - The lecture would cover: about the Meat Hook, meat sourcing, the difference between cooking grass-fed and pastured meats, and the best methods for cooking different cuts of meats.

    The fee would amount to $125 per student with a minimum of 18 people in a session. That would include the class fee, gratuity and tax. We require a 50% deposit and signed contract to book the event, and the event must be paid in full 2 weeks prior. A few open dates for March and April are: 3/25, 4/1, 4/16, and 4/23 (though I'll ultimately have to confirm with Tom's schedule). We can begin at 6:30 or 7pm.

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