March 2, 2013 · 3:00 PM
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Spring Lake is offering us more quartered pigs.
Spring Lake Pigs spend their whole life on pasture. Their diet consists of 60% grass and 40% an organic home grown blend that the farmers make themselves.
They have one pig that was freshly butchered and divided up into 4 equal parts. The 4 quarters range from 34 to 36.8 lbs.
The farmer's are charging $4.80/lb for pork. Max cost is $174.14 plus a $5 meetup fee plus a $5.66 paypal fee. Your total will be $184.80. If your cost is less, I will refund you your excess within 48 hours of the meetup via paypal - including paypal fees.
Currently, there will be no additional deliveries. If someone is willing to host a second pick up site, please let me know.