Quartered Pigs from Spring Lake Farms

  • March 2, 2013 · 3:00 PM
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Spring Lake is offering us more quartered pigs.

 

Spring Lake Pigs spend their whole life on pasture.  Their diet consists of 60% grass and 40% an organic home grown blend that the farmers make themselves.

They have one pig that was freshly butchered and divided up into 4 equal parts.  The 4 quarters range from 34 to 36.8 lbs.

 

The farmer's are charging $4.80/lb for pork. Max cost is $174.14 plus a $5 meetup fee plus a $5.66 paypal fee.  Your total will be $184.80.  If your cost is less, I will refund you your excess within 48 hours of the meetup via paypal - including paypal fees.

Currently, there will be no additional deliveries.  If someone is willing to host a second pick up site, please let me know.

 

 

 

 

 

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  • Kara A.

    Hello,

    Will there be any more such events soon? I am particularly interested in pork and lamb. Thanks, Kara

    March 28, 2013

    • michael s

      the farmer does not have any quartered pigs or lamb right now. We will have to wait until later in the Spring.

      April 1, 2013

  • QueenBacon aka K.

    I'm psyched! I don'tknow where to start!

    March 2, 2013

  • Annie

    I'm not seeing the invoices for A&B--I do see two broken PDFs in the meetup. Could you please repost them as text? Thank you.

    March 2, 2013

  • Jeanne D.

    Tomorrow, the drop off times are amended to support the farmers travel to each drop off site. PLEASE ARRIVE ON TIME TO YOUR SITE. THE WEATHER IS IFFY TOMORROW.
    3pm = Jeanne's Place in Chelse
    3:30 = Mulan's Place
    4pm Gillian's in Brooklyn
    4:30pm - Ettel's in Astoria.

    Kaitlin & Annie - Ettel's place
    Mulan - Mulan's place
    Kerry - Gillian's place

    March 1, 2013

  • Jeanne D.

    Here is where each person is getting their chickens delivered. If you need to change your delivery spot -- you must email or post here by 7am TOMORROW - FRIDAY MORNING. I will be mailing the farmer's the finalized list at 8am and I will not have access to change anything thereafter.
    Possible delivery spots are:

    Jeanne's Place in Chelsea: 535 W. 23rd St. [masked]

    Gillian's place in Brooklyn;[masked]nd St Brooklyn NY 11215
    Between 5th and 6th Aves[masked]"

    Mulan's Place: 425 E. 12th St. Apt 3RW;[masked]

    Ettel's Place in Astoria;[masked]st Drive, #1A Astoria, NY[masked]

    Drop off sites are:
    A $173.86 KaitlinMcGreyes Ette's Place in Astoria;[masked]st Drive, #1A Astoria, NY 11106 ;[masked]

    B $174.14 Annie Frisbie Jeanne's Place in Chelsea: C $171.02 Mulan Mu Mulan's Place: 425 E. 12th St. Apt 3RW, Manhattan;[masked]

    D $166.13 Kerry Bruno "Gillian's place in Brooklyn;

    February 28, 2013

  • Jeanne D.

    We had some amazing people come forward to offer to host drop off sites. Please let me know where you would like your meat delivered by 10pm tonight. If you do not respond, I will have it delivered to my place in Chelsea. Full details with addresses and phone numbers will be given out to those getting delivery by tomorrow morning.

    PLEASE LET ME KNOW YOUR PLACE OF PICK-UP BY 10PM TONIGHT. I NEED TO GIVE THE FARMERS A FINAL LIST BY FRIDAY EARLY AM.

    1. Jeanne's Place - 535 W. 23rd St. - Chelsea

    2. Gillians Place - 22nd St Brooklyn NY 11215(Between 5th and 6th Aves)

    3. Kerry's Place - Bensonhurst

    4. Ettel's place - Astoria

    5. Lower East Side/Stuy Town.

    February 28, 2013

  • Mulan M.

    Hi Jeanne, I want to place the order but really need it to be delivered. My apartment is at E.12 St. Between 1st Ave & Ave A. Please let me know if you would like to arrange the second meet up at my place.

    thanks!

    February 27, 2013

  • QueenBacon aka K.

    can anyone share with me a and b?

    February 27, 2013

    • Jeanne D.

      sorry for the inconvenience

      February 27, 2013

    • QueenBacon aka K.

      so c and d are actually a and b? lol I feel so slow! (this is what I get for being up since like 5am)

      February 27, 2013

  • Jeanne D.

    hey guys -- the farmers can only do a limited number of deliveries on Saturday. So, if you are willing to host a drop off site in your hood, please let me know. It would be great if we could have a drop off in Brooklyn and Queens.

    February 26, 2013

  • Mulan M.

    Thanks Jeanne, but I can't see A & B in the post. Will the breakdown be about the same with last time?

    February 25, 2013

    • Jeanne D.

      Hi Mulan, I was having trouble uploading them. I posted them in the comments section below.

      February 26, 2013

  • Kim C.

    Freezer still stocked from last meet up, I think I need a bigger freezer...

    February 26, 2013

  • Jeanne D.

    Hey guys - I was having some technical issues - so I posted quarters A&B in the meetup and C&D in the comments

    February 25, 2013

  • Jeanne D.

    Invoice # 505 Jan. 30. 2013

    1/4 pastured pig No D. 200 pound hanging weight 2.90 lbs. butt roast
    2.22 lbs. shoulder roast
    3.95 lbs. ground pork
    9.14 lbs. pork chops
    4.23 lbs. fresh sliced bacon
    8.20 lbs. fresh ham
    1.71 lbs. fresh hocks
    1.80 lbs. jowls
    0.46 lbs. cheek meat
    3.57 lbs. bones free
    34.61 lbs. @ 4.80 $166.13

    February 25, 2013

  • Jeanne D.

    Pig C Data Invoice # 504 Jan. 30. 2013

    1/4 pastured pig No C. 200 pound hanging weight 2.67 lbs. butt roast
    4.28 lbs. shoulder roast
    4.12 lbs. ground pork
    8.19 lbs. pork chops
    4.16lbs. fresh sliced bacon
    8.06 lbs. fresh ham
    1.47 lbs. fresh hocks
    1.20 lbs. jowls
    1.48 lbs. heart tongue
    35.63 lbs. @ 4.80 $171.02

    February 25, 2013

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