Quarter Pigs from Spring Lake Farms

  • January 18, 2014 · 3:00 PM
  • This location is shown only to members

The farmer's have a number of quarter shares for us.

The pricing will be as follows:  the most expensive share is $248.83 plus $5 meet up fee plus  paypal fee.  of $7.66 for a total of $261.49  IF YOUR QUARTER PIG IS LESS THAN $248.83, I WILL REFUND YOU THE DIFFERENCE PLUS ASSOCIATED PAYPAL FEES WITHIN 48 HOURS OF THE MEET UP.

The farmers cannot do any more deliveries.  If you would like delivery, the fee is $16.  Please add $16 to your total - in this case it would be $27648.  You must leave your ADDRESS and PHONE NUMBER.  Delivery will occur between 5-11 pm on Saturday.  The farmer's will call you when they are getting close to your place.

There are 4 quarters available.  Please specify which one you would like when your RSVP.  Please add a 2nd & 3rd choice as well. If multiple people request the same share, the person who RSVP'd first, gets it.

Invoice # 733   Oct. 28, 2013.  Aileen + Pete


1/4 of a pig P946. Hanging weight 239 lbs. Processing $1.02 per hanging
weight lb. $244.75 done at Larry’s customs meat Sept. 17, 2013.

Spare ribs 1
Pork chops 8
Ground pork 3
Back fat 1
Pork hocks 1
Ham roasts 2
Shoulder roast 1
Butt roast 1
Fresh sliced bacon 3
Bones 1
Leaf lard 1
Trotter and tail 1
51.16 lbs. @ $4.80                                               $245.57


Invoice # 734   Oct. 28, 2013.  sold to John

1/4 of a pig P946. Hanging weight 239 lbs. Processing $1.02 per hanging
weight lb. $244.75 done at Larry’s customs meat Sept. 17, 2013.

Spare ribs 1
Pork chops 8
Ground pork 3
Back fat 1
Pork hocks 1
Ham roasts 2
Shoulder roast 1
Butt roast 1
Fresh sliced bacon 4
Bones 1
Leaf lard 1
Trotters 1
48.75 lbs. @ $4.80                                               $234.00



Invoice # 735   Oct. 28, 2013.  sold to Isaac and Mar

1/4 of a pig P946. Hanging weight 239 lbs. Processing $1.02 per hanging
weight lb. $244.75 done at Larry’s customs meat Sept. 17, 2013.

Spare ribs 1
Pork chops 9
Ground pork 2
Back fat 2
Pork hocks 1
Ham roasts 2
Shoulder roast 1
Butt roast 1
Fresh sliced bacon 3
Bones 1
Trotters 1
51.84 lbs. @ $4.80                                               $248.83



Invoice # 736   Oct. 28, 2013.  Sold to Jenn Black


1/4 of a pig P946. Hanging weight 239 lbs. Processing $1.02 per hanging
weight lb. $244.75 done at Larry’s customs meat Sept. 17, 2013.

Spare ribs 1
Pork chops 9
Ground pork 3
Back fat 2
Pig ears, kidneys & tongue.
Ham roasts 2
Shoulder roast 1
Butt roast 1
Fresh sliced bacon 3
Bones 1
Trotters 1
48.02 lbs. @ $4.80                                               $230.50

 

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  • isaac and m.

    Simple, friendly and easy as usual.

    January 18, 2014

    • michael s

      Thanks to you both for helping today.

      1 · January 18, 2014

    • isaac and m.

      We just stood there!

      January 18, 2014

  • John A.

    Hey,
    How's the parking on your street Saturday? I should be getting there btwn 3 and 3:30.

    January 17, 2014

    • michael s

      It should be fine. its only standing on the North side

      January 17, 2014

    • michael s

      They are not letting trucks drive through on 13th. Call me and I will meet you on 6th ave

      January 18, 2014

  • Jenny

    Would anyone be willing to share part of their quarter? It's always a little much at one time for us.

    January 12, 2014

Your organizer's refund policy for Quarter Pigs from Spring Lake Farms

Refunds are not offered for this Meetup.

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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