Re: [meatshare] Cowshare

From: melissa m.
Sent on: Sunday, December 5, 2010 3:38 PM
Rob/Jeanne, so have you decided to help lead this meatshare? Ken wants to know today about the quarter. So email him if you decide and make sure to tell him that I referred you so he doesn't get confused.

On Sun, Dec 5, 2010 at 3:12 PM, Rob Mathews <[address removed]> wrote:
John,

There should be a lot of good farms and duck/poultry houses out east.


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On Sun, Dec 5, 2010 at 2:53 PM, John Theodore <[address removed]> wrote:
Rob,

I'm from Long Island. I'm looking for more information and intel on paleo sources out here. Also I'd like to find more paleo eaters out here as well.

Cheers,
John


On Fri, Dec 3, 2010 at 7:26 PM, matthew <[address removed]> wrote:
I'd be interested as well as driving up for chickens et al.

let me know how I can be of service.

best,
m

On Fri, Dec 3, 2010 at 4:18 PM, BrookynQ <[address removed]> wrote:
I'm interested in chickens and sausage


?
On Fri, Dec 3, 2010 at 3:50 PM, Jeanne <[address removed]> wrote:
Good news! Ken said the cow is still available along with chickens & sausage. We just have to work out the details.?

Sent from my iPhone

On Dec 3, 2010, at 2:46 PM, melissa mcewen <[address removed]> wrote:

Once you guys decide, be sure to email Ken ASAP because he said it was available an hour ago, but someone else might take it

On Fri, Dec 3, 2010 at 2:42 PM, Rob Mathews <[address removed]> wrote:
I'm interested Jeanne.? I can assist.? When do you want to do it?

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On Fri, Dec 3, 2010 at 2:31 PM, Jeanne <[address removed]> wrote:
I'm interested in organizing.?
Would anyone like to assist?

I have a car and can pick up the goods. ?However, ?I don't have a chest freezer yet so everyone would have to pick up that day.?

As long as at least 7 people are ?interested, it will be a success.?

Sent from my iPhone

On Dec 3, 2010, at 1:58 PM, melissa mcewen <[address removed]> wrote:

Hey, I'm still eating my Nov meat share, so I'm not going to organize another until Jan. However, Farmer Ken of Glynwood Farms has a beef quarter he is selling, so if you want to organize this using our Meetup, let me know.

---------- Forwarded message ----------
From: Ken Kleinpeter <[address removed]>
Date: Fri, Dec 3, 2010 at 11:45 AM
Subject: Meat
To: Ken Kleinpeter <[address removed]>


Hello All,

?

I hope you all had a good Thanksgiving. I wanted to remind you all that we have a variety of meat in the freezer, including our new shipment of sausages: Sweet Italian, Bratwurst and Smoked Cajun, made from our pork by Mountain Products Smokehouse. All the sausage is on special right now for $7.00 per pound.

?

We also have a dwindling supply of our pasture raised chickens which will not be replenished until next summer. Get them while they last: $3.25 per pound or $3:00 per pound if you buy five or more birds.

?

Quarter Beef: ?We have one beef quarter available. This is a split quarter, meaning that it includes cuts from the front back and middle of the animal. The price is a special $3.60 per pound hanging weight. The hanging weight of this quarter is 188 lbs, so the total price will be $676.00. The actual weight of the meat in the boxes? will be about 140 lbs, due to loss of bone and trimming when the meat is processed into individual cuts. So the actual price per pound will be less than $5.00 per pound for this high quality, healthy pasture raised meats. This is the last chance to buy a quarter until next summer. First come first served. Call or e-mail if you are interested or have any questions.

?

We also have a variety of individual beef cuts.

?

Next week we will have some pork in so look for a notice for that.

?

Best,

?

Ken

?

?

Ken Kleinpeter

Director of Farm and Facilities

Glynwood

P.O. Box 157

Cold Spring, NY 10516

Office:[masked] ext 128

Cell:[masked]

Fax:[masked]

?






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