Re: [meatshare] Spring Lake Farms -- half & whole pigs - lambs too

From: Jesse W.
Sent on: Tuesday, November 15, 2011 2:05 PM
Is this something that's splittable if a group of people is willing to take care of it themsleves? Meaning, will this be in packages that we could theoretically divvy up?

How much does a pig weigh?


Jesse





On Tue, Nov 15, 2011 at 9:57 AM, Jeanne Davis <[address removed]> wrote:

Hello,

 

I just spoke with our wonderful Spring Lake Farmers, Ingi & Temma.

They are bringing in 3 pigs and would like to know if anyone would like to purchase a whole or half pig themselves.  Cost is $2.75/lb hanging weight, $45 slaughter fee, $0.80/lb butchering fee, plus $1/lb for smoking, sausage & slicing fees.  Price will come out to $4-5/lb finished weight depending on your preferences.

 

Please contact me if  or Temma at [address removed] you are interested.

 

Best,

Jeanne

 





--
Please Note: If you hit "REPLY", your message will be sent to everyone on this mailing list ([address removed])
This message was sent by Jeanne Davis ([address removed]) from NYC Meatshare.
To learn more about Jeanne Davis, visit his/her member profile


Meetup, PO Box 4668 #37895 New York, New York[masked] | [address removed]

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy