Re: [meatshare] Spring Lake Farms -- half & whole pigs - lambs too

From: uji
Sent on: Wednesday, November 16, 2011 12:54 AM
I'm in if we do butchering Meetup.

Uji

On Nov 15, 2011, at 11:54 AM, Rob Mathews <[address removed]> wrote:

Hey Jeanne,
Do you want to get one of those half pigs and do a butchering meetup?
I could get a cryovac and custom butcher/demo the half. Folks could take their meat fresh and have to option to freeze it when they get home. We would use a scale and people would pay by weight.
I can host up to 10 for this at my place.

Rob

On Nov 15,[masked]:57 AM, "Jeanne Davis" <[address removed]> wrote:

Hello,

 

I just spoke with our wonderful Spring Lake Farmers, Ingi & Temma.

They are bringing in 3 pigs and would like to know if anyone would like to purchase a whole or half pig themselves.  Cost is $2.75/lb hanging weight, $45 slaughter fee, $0.80/lb butchering fee, plus $1/lb for smoking, sausage & slicing fees.  Price will come out to $4-5/lb finished weight depending on your preferences.

 

Please contact me if  or Temma at [address removed] you are interested.

 

Best,

Jeanne

 





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