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Mailing List Archive

Subject Sender Date
Feedback. - Hello again, more on when to deliver. I decided to do a Sunday delivery and skip the midweek evening delivery for several reasons. Just finished first cutting, haying, took all my focus and time, find Sunday delivery more relaxing and then I ge Ingimundur K. Aug 12, 2017 9:51 AM
Delivery Sunday August 20, 2017 - Hi everybody, doing a Sunday afternoon delivery August 20th. Braking my own rule on alternating midweek evening delivery with the Sunday delivery. You tell me if you need me to come down midweek after work. Finished first cutting Yesterday, 990 Ingimundur K. Aug 11, 2017 4:54 PM
Antibiotics in meat and a delivery this Sunday. - First. Having a delivery this Sunday. Second had this somewhat unpleasant experience. I have only only one ( hopefully in the past now) health problem, receding gums and getting worse. Maybe it had to do with I smoked pipe for y Ingimundur K. Jul 25, 2017 10:17 AM
Put in some more steer shares. - Hi. Put in some more steer shares. Made some kind of mistake with the sirloin tip steaks, did not write them down put in there somewhere, maybe some of the chuck steaks are sirloin tip steaks. Not going back to fix it. Lowered the price, trying to find Ingimundur K. Jul 15, 2017 5:27 PM
Delivery Sunday the 30th of July. - Hi everybody. Doing a delivery Sunday the 30th. In middle of haying so can't put too much thought into this. Also seems like you are maybe away or something for the summer, not that much interest. Also as I have said before, this case I am purs Ingimundur K. Jul 14, 2017 12:37 PM
Starting to work on the July 6th delivery. - I cut all day Yesterday, sometimes in the rain and then the hay will be drying, not supposed to rain for several days. Going to start baling tomorrow and the day after, no holidays on this farm unless of course you work here for a salary, me just the f Ingimundur K. Jul 3, 2017 12:15 PM
The cost of chicken. - https://grassrootscoop.com/chi­cken-cost-traceability/ Hi everybody, saw this on a my Facebook page just now and because I am haying no time to write my own stuff. But I can tell you this, cutting a field up on a hill behind the farm abo Ingimundur K. Jul 1, 2017 9:46 AM
Origin of meat labeling is back! -   I am putting these links in here. One thing to buy your i phones and everything else from China, another your food. The experiment with the odd lot auction is working: https://docs.google.com/spread­sheets/d/1eDYMEu-nbc4H-MwX7COO­4LmOU Ingimundur K. Jun 25, 2017 10:11 AM
Think I took care of it. - Hi. Made the mistake(I think :-O) to protect the whole sheet instead of "range". Best Ingimundur https://docs.google.com/spread­sheets/d/1eDYMEu-nbc4H-MwX7COO­4LmOUCCgShA1QGMzBoo-Pzo/edit?u­sp=sharing Ingimundur K. Jun 23, 2017 11:06 AM
Sorry if I sent this twice. - Hi. If anybody has problems bidding please let me know by emailing me at  [address removed] https://www.meetup Ingimundur K. Jun 23, 2017 9:36 AM
If anybody has problems bidding let me know. - Hi. If anybody has problems bidding please let me know by emailing me at [address removed] https://www.meetup.com/meatsha­re/events/240993698/ More about the social contract. Some where asking me to put in a minimum in the odd lot aucti Ingimundur K. Jun 23, 2017 9:33 AM
If I sent out the wrong link. - This should be the right one. Best Ingimundur https://docs.google.com/spread­sheets/d/1eDYMEu-nbc4H-MwX7COO­4LmOUCCgShA1QGMzBoo-Pzo/edit?u­sp=sharing If not will try to work on it after dark, out to hay. Ingimundur K. Jun 22, 2017 12:21 PM
The social contract. - The Odd lot auction Hi. I am setting up the evening delivery for Thursday July 6th. In the middle of haying so this is going to b Ingimundur K. Jun 22, 2017 11:58 AM
Running with the bulls. - June 15th on the farm is an important day, that day the bulls are put in with the cows, the calves then born in the spring, gestation as with us humans 9 months. Ingimundur K. Jun 16, 2017 2:25 PM
The picture didn't show up in the last email - Ingimundur K. Jun 13, 2017 4:45 PM
Is price the issue. - Hi everybody. Before we go any further I want remind of the the Icelandic saying "Nobody is good farmer unless he know how to complain". You can then take everything I write here today with that knowledge behind your ear, another Icelandic way of sayin Ingimundur K. Jun 13, 2017 4:38 PM
Did the lambs. - Finished these three lambs Yesterday and the meat in the freezer. Took two days with chores. Slaughtered them the day before and everything went very well, getting much better at this. I knew it was supposed to be cool according to the weather forecast Ingimundur K. Jun 9, 2017 8:54 AM
A new member to the farm family. -   This is Pop, from the same place I got Pip. The picture taken at 10 weeks she s Ingimundur K. Jun 5, 2017 9:26 AM
Took cattle to market and this is what I got. - https://www.meetup.com/meatsha­re/events/240097754/ I am lowering the price on ground beef in the hope more of you will buy. At this price I am under the local Price Chopper at $6.99 for grass fed ground beef under the name "Chiappetti", you can Ingimundur K. May 25, 2017 10:09 AM
Just put in three lambs up for auction. - Hi, put in three lambs. The will be done on the farm when they are sold. As before, be patient, hopefully they will be done better than last time, us learning as we go.  You click on " All the auctions in one place" and you will see them. Best Ingimun Ingimundur K. May 18, 2017 7:24 PM
Think I fixed it. - Hi everybody. Those trying to bid were not able to, not totally sure why, except of course I did some mistake, have fixed it or in the process of fixing it. Best Ingimudur Took quite a bit of trial and error to find out how to fixed but I did. Ingimundur K. May 18, 2017 4:46 PM
News of the farm. - We are probably turning a corner with the grass, warming up and then the grass should get ahead of the cows. Very unusual to have frost four nights in a row mid May. Calving is going good, the sheep doing great, lot of lambs and the dogs protecting the Ingimundur K. May 12, 2017 11:41 AM
Just put up more pork shares, 20% off. - Hi again, as I said need to move some pork. We had frost here overnight and the grass is not growing, heading for trouble if it doesn't warm up very soon. Have some hay left but will not last long if the grass doesn't start growing again. Have Ingimundur K. May 9, 2017 1:48 PM
Discount on the pork. - Hi everybody. Membership hovering around 680 now for a long time, new people constantly coming in but others so disgusted by my emails it seems they leave. O well, if they are not serious about eating our meat "farewell French" I we say in Icelandic. Ingimundur K. May 8, 2017 12:09 PM
The price of beef. - Found this by accident, helpful to see what the price actually is. We do not sell by hanging weight, the meat is dry-aged, looses quite a bit of the hanging weight that way. With us you pay for the actual weight of the meat you get, on the other hand w Ingimundur K. May 2, 2017 3:51 PM
One middleman and you do not know what you are eating. - So how much of our health is directly connected to what we eat? We don´t really know do we? You need clean air and water. What next, clean food right? The thing is, just too much profit to be made in the food industry by fraught and has been t Ingimundur K. May 2, 2017 1:16 PM
How a farmer is humbled. - This mother and son doing fine. Did something stupid, really really stupid. Not th Ingimundur K. Apr 29, 2017 1:14 PM
Did the first lamb. The good and the bad. - First. Next delivery is to be Sunday May 14. Second. Did the first lamb today. Started out very well, had planed everything pretty well. Then when it came to cutting up the meat, things went a little downhill, not enough practice, quite a bit o Ingimundur K. Apr 21, 2017 7:20 PM
Now I am world famous, at least in Lancaster county. :-) On the front page! - Less words the better: http://www.lancasterfarming.co­m/farming/livestock/sheep-bree­der-finds-success-with-hardier­-healthier-animals/article_6a6­562f2-9c3c-5cca-b5df-49be10e8a­b3c.html Ingimundur K. Apr 19, 2017 2:29 PM
If you bid in the auctions, please check if everything is in order. - Hi. Isach pointed out to me there was a mistake in the spread sheet for the pig auction, fixed it with another mistake being me. Ingimundur K. Apr 14, 2017 8:53 AM
A change a coming. About the piggery. - Now we have had pigs for many years, so many that by now I can almost call our pigs our own breed, not quite but getting there. This a picture of "The little one", a mixture of tamsworth the boar and a "Chinese big black X tamsworth" the sow . Born on Ingimundur K. Apr 11, 2017 9:29 AM
Some changes,hopefully improvements. - Hi everybody. When I send you emails, some get too disgusted and drop out. But for a long time now the membership has been hovering around 680, new come in when ever somebody drops out, almost strange. My take, if you are in this group you want Ingimundur K. Apr 7, 2017 10:40 AM
To know where your food comes from. - http://www.healthy-holistic-li­ving.com/farmed-salmon-one-tox­ic-foods-world.html So who would have believed food coming from Norway of all places has problems. A fascinating article on the farmed fish. So if Norway is not doing this right, then Ingimundur K. Apr 5, 2017 8:23 PM
If you get this twice, because I messed up. - Remember that supposed "customer from Hell". Turned out to be a very nice lady just trying to do her job, misunderstandings and "attitude" on my part. Ended up buying half a steer for her restaurant. Just opening if I am right, "August Gathering" on Ca Ingimundur K. Mar 25, 2017 7:59 PM
Turned out I was all wrong. - Remember that supposed "customer from Hell". Turned out to be a very nice lady just trying to do her job, misunderstandings and "attitude" on my part. Ended up buying half a steer for her restaurant. Just opening if I am right, "August Gathering" on Ca Ingimundur K. Mar 25, 2017 7:14 PM
Research to bolster my conspiracy theories. :-) - http://chartsbin.com/view/1273­0 Several  times now I have been caught off guard, thought I was an informed person of knowledge but the truth a little sobering. A couple a weeks ago now I was delivering to a customer and we started talking abou Ingimundur K. Mar 22, 2017 9:06 AM
Get with the program or else. - Hi everybody again. The membership to Meatshare has been hovering around 680 for a long time, some kind of magic number. A couple leave and a couple come in, going like this as all winter I think. 680 is not a small number even for NYC Ingimundur K. Mar 20, 2017 9:12 AM
On how nice you all are. - Ones in a while I get an inquire from a potential customer who reminds me how nice you all are and understanding, or in other words: “the customer from Hell”. It often starts with he or she wants a whole cow or a half at least, something bi Ingimundur K. Mar 19, 2017 9:32 AM
Brazil. - Hi everybody. Maybe it is not the best policy to scare my customers into buying my meat but I can´t help my self. While bringing hay to the cows Yesterday and listening to NPR I heard this very short story on a "meat scandal" in Brazil, thought "I hav Ingimundur K. Mar 18, 2017 11:28 AM
The delivery trip March 13th to NYC taking shape. You can find out about it here. - Here you can see if everything is right etc. and follow me as I do the delivery, Temma will be in contact with me and put in where I am, on time or late. https://www.meetup.com/meatsha­re/messages/boards/ Also I have been working on a ne Ingimundur K. Mar 10, 2017 6:49 PM
Doing a auction in a spread sheet. - Hi. I am sceduling a New York City delivery Monday the 13th. Usually I try to do Thursday but other things going on thru the week on the farm 6PM at 16th St. 7PM Clark St. 8PM Woodside. If anybody is intrested I can drop off where 17 and 4 meet, thinki Ingimundur K. Mar 2, 2017 6:53 PM
So I got my custom slaughterhouse licence Yesteday morning. :-) - I was having breakfast when two inspectors came. They went into the slaughterhouse without me knowing and then called me on their phone afterwards. We sat down and they told me I would get the licence. I then asked some questions on what I could do and Ingimundur K. Feb 22, 2017 11:08 AM
Want to finish these auctions so I can put up the next ones - Hi again, want to finish these auctions so I can put up some more. Picking up two steers at the butcher this Tuesday and bringing two more. Will put up another steer for auction if I can finish this one. Bid what you feel like I will acept lowe Ingimundur K. Feb 19, 2017 7:51 PM
Thought maybe you should see this. - Maybe she won't be too pleased me putting this here, but I say like Trump "See you in court". "Hello, I wanted to inquire about the possibility of filming on your farm. The shoot would be one day and for our crowdsourcing camp Ingimundur K. Feb 17, 2017 1:48 PM
A delivery trip to the big apple February 26th. On the color red. - Something about the color red, the cardinals in red, meat is red, coke, the red Chinese flag, lot of red. One summer I was a fisherman on a Danish fishing boat in the North Sea, late sixties. I was 18,  we fished cod and flounder mostly. Norwe Ingimundur K. Feb 15, 2017 6:19 PM
Have prolonged all the offers til 3 PM Sunday. The delivery Monday. - Hi again, hope I am not bothering you too much. Sorry about the weather but can blame that on someone else. Have scheduled this trip instead for Monday everything else the same. For those who can´t do it then, I plan a Sunday trip with deliveries Februa Ingimundur K. Feb 9, 2017 4:56 PM
CANCELLATION BECAUSE OF SNOW! - CANCELLATION We are canceling the Feb. 9th delivery, too much snow. Doing the delivery either Friday, Saturday or Monday, feedback welcome. Best Ingimundur the farmer Ingimundur K. Feb 9, 2017 5:52 AM
Any excuse not to work outside. - The weather not that that bad, just trying to organize things. Made this discussion for the Feb. 9th trip and put in a list of those getting an order. If you are supposed to get an order or not supposed to be on the list, let me know on ikjarval@gmail. Ingimundur K. Feb 6, 2017 11:52 AM
On the steer auction, accepted the bids I got. - https://www.meetup.com/meatsha­re/events/237189541/ If you do not like to get these messages from me, you should consider leaving this group, this is what it is all about. So what I did, accepted the bids so far and removed those lots. Y Ingimundur K. Feb 5, 2017 12:24 PM
Thoughts on pork fat. - Hi again this an update. As I said Yesterday, started a new pig auction https://www.meetup.com­/meatshare/events/237400262/ and closed the last one. https://www.meetup.com/me­atshare/events/237144145/ The only left on it was the fat/bon Ingimundur K. Feb 3, 2017 1:53 PM
Tweaked the auctions some more - Hi. Tweaked some more. Got a suggestion I should brake up the lots, so I did.  Here are some new rules. You can bid below minimum, but then I can decide when accepting the bids not to accept those, up to me. On the other hand I will then accept a Ingimundur K. Jan 31, 2017 12:33 PM
Update now Jan. 28th. - As of now Jan. 28. Maybe you remember this anti drug commercial on a brain on drugs, an egg being fried. My brain right now, not on drugs but spreadsheets. Have been studying how to do them, Excel. Can put in the weight, the minimum price and the Ingimundur K. Jan 28, 2017 9:41 AM
Tweaked the auction. - Again, if you do not like to get these emails or not even be in this group Meatshare, send me an email on [address removed] and I will remove you from the group. Now Meatshare has 682 members but if most are deadwood and me barking up the wrong tree, Ingimundur K. Jan 26, 2017 1:20 PM
To try anything ones. Auctioning a pig in lots. - To try anything ones. Hi everybody, trying something new. Either this works or it doesn't, but please check it out. Think maybe it could work for some of you. I am auctioning a pig in lots. Will put in a steer tomorrow. Lets have some fun. Best Ingimundur K. Jan 23, 2017 8:03 PM
Important. Leaving for the delivery in an hour. - Hi everybody, just to let you know I will be leaving for the City in a hour. This time Temma (my wife will be at home) will put in here on the messageboard how I am doing, if I am on time or late. That way you can adjust when you come to the dropoff an Ingimundur K. Jan 22, 2017 10:44 AM
Delivery trip this Sunday. - Hi everybody. First things first. If you are somewhat under pleased getting these messages or even be part of this group, send me a message on [address removed] and I can dis-join you. If you are not interested in this group no more or joined Ingimundur K. Jan 18, 2017 8:45 PM
To get a custom slaughtering licence. - Hi everybody. This Tuesday I am getting a New York State inspector on the farm to inspect this slaughterhouse I have been building now for more than a year, hoping to get custom slaughtering licence. As some of you know, dealing with legal requirements Ingimundur K. Jan 13, 2017 9:50 AM
Delivery January 22nd. - Hi this the farmer, just letting you know a delivery is scheduled Sunday the 22nd. This time there will be deliveries. I am having some discounts for a couple of days. Lets hope the weather won´t stop us. Best. Ingimundur Ingimundur K. Jan 8, 2017 7:27 AM
Just found out some of you don´t know you have to click on "more meetups" to see all the offers. - Hi again, just found out some of you do not realize you do not see all the offers on the first page, you have to click on "more meetups" down the page, before "recent meetup".   Best the farmer. Ingimundur K. Jan 1, 2017 2:26 PM
Started a discussion on the January 5th 2017 drop off thrip to the Big Apple. - Just to let you know I have started a discussion where you can find the latest update when I am on the road and contact me or my wife. Lets see how this works. Best the farmer. https://www.meetup.com/meatsha­re/messages/boards/thread/5047­5686 Ingimundur K. Dec 28, 2016 6:22 PM
About reaching members, might be a problem - Hi everybody, this the farmer. This morning I put up rooster boxes and had the "meetup" announced. Noticed the email I got was put into the spam folder by my gmail spam filter I guess. If my emails, me being the farmer, to meatshare members end up as s Ingimundur K. Dec 17, 2016 12:55 PM
A drop off delivery January 5th. - Hi everybody. If this is a repeat message, it is becouse I don´t know what I am doing, not easy being me, believe you me. I am posting this early and will have 25% discount for those ready to order early for a couple of days, but only for a couple of Ingimundur K. Dec 16, 2016 8:55 AM
A Drop off delivery to the City Januray 5th - Hi everybody, trying to set this up early. Note there is a 25% discount for a couple of days for those ready to order early. Best Ingimundur Ingimundur K. Dec 16, 2016 8:13 AM
A short message from the farmer. -   Hi again, just a short one. As you maybe noticed, I discounted everything 25%, not really knowing if price is the real issue. As of now there are two orders, very understandable you can not plan this far into the future. For us on the Ingimundur K. Nov 26, 2016 12:52 PM
In response to Ingi, my absence - Ingimundur, et al., I appreciate your becoming more involved in the discussion, updating us on the farm, and sharing your thoughts with us. We truly are in a time where the best way for us to improve our relationships with the living species ar Michael K-S F. Nov 25, 2016 5:23 PM
A message to Meatshare members Dec. 24, 2016 - Delhi N.Y. Nov. 24, 2016. I just put in the offers for Dec. 11th delivery on the https://www.meetup.com/meatsha­re/ If nothing else I would very much like you to read it. Thank you and happy Thanks Giving. ==============================­ Ingimundur K. Nov 24, 2016 2:04 PM
FROM FARMER TO MEMBERS. - Hi. Just wanted to let you know I have put in all the offers for Nov. 17 delivery. Also I would like you to read what I put on the discussion board on Meatshare. I am putting it below here too, but would like your feedback on Meatshare https:// Ingimundur K. Nov 11, 2016 9:42 AM
Ingi is running late - Sorry for the blast email, but ingi is running late. he has been stuck on the west side highway for 40 minutes or so michael s Oct 23, 2016 3:59 PM
Meetup details changed: Mixed Opportunity Boxes from Spring Lake Farms - I've updated this Meetup. For more details, see the full listing: http://www.meetup.com/meatshar­e/events/234626315/ When : Sunday, October 23,[masked]:30 PM Ingimundur K. Oct 13, 2016 10:48 AM
If you find this email an intrusion, I am sorry. - Hi. I am the farmer who has supplied the Meatshare with meat now for several years. To the point where the survival of the farm depends on it. In the past I deliberately kept away from this meetup, thought it yours to run and have opinions, that if I d Ingimundur K. Oct 8, 2016 9:25 AM
Last minute Ground box - Is anyone interested in a last minute ground box tonight? michael s Dec 17, 2014 8:48 PM
Re: [meatshare] Farmer's are running late for today's dropoff - The farmer is currently at 34th and 7th. and should be at 68  w 13th st in 15 minutes. On Sat, Oct 4, 2014 at 2:07 PM, michael s < michael s Oct 4, 2014 3:43 PM
Farmer's are running late for today's dropoff - With the rain, the farmer's are running very late.   They will be at  the drop off closer to 4pm.   michael s Oct 4, 2014 2:06 PM
Hu Kitchen: custom hors d'oeuvres for release party - Preview not available John D. Sep 15, 2013 6:25 PM
extra bones & offal available - Hello,   I'm getting a quarter steer  tomorrow so I had to clean out my freezer to make room.   I have plenty of beef bones, beef liver, various chicken offal, and ice packs available.  First come, first serve, 3pm a Jeanne D. Aug 16, 2013 5:41 PM
Quarter steer shares available - Hello everyone,   The Spring Lake Farmers are coming down August 17th and we have several meat-ups posted.   They do have 3 - 1/4 steers available as well.  The quarters will be about 80-85# -- and the price will be a Jeanne D. Aug 13, 2013 10:30 AM
Meetup details changed: ALL BEEF Grab bags from Spring Lake Farms - I've updated this Meetup. For more details, see the full listing: http://www.meetup.com/meatshar­e/events/126590172/ When : Saturday, June 29,[masked]:00 Jeanne D. Jun 26, 2013 2:01 PM
Meetup details changed: Boar Split - Hey everyone, There is one box of boar that is not spoken for that we are on the hook for. Please rsvp if you want it.    I will split it up manually if people want partial shares.   Thanks, Michael michael s Jun 15, 2013 11:53 AM
Re: [meatshare] This Saturday's meatshare - Astoria! What's the address? On Feb 28,[masked]:44 AM, "Jeanne Davis" < [address removed] > wrote: Levi W. Feb 28, 2013 9:20 AM
This Saturday's meatshare - Hey everyone participating in this Saturday's meatshare: If you are not participating, please disregard.   We had some amazing people come forward to offer to host drop off sites.  Please let me know where you would like your Jeanne D. Feb 28, 2013 7:44 AM
More Beef Available - I just spoke to Spring Lake Farmer's Ingi & Temma. They brought 2 cows in for processing and were interested to see if anyone was interested in claiming a whole, 1/2 or 1/4 for themselves.  One half of a heifer is already sold, so there ar Jeanne D. Oct 16, 2012 1:20 PM
Eating squirrels and vegans - Hey folks, Just a reminder about our  Steve Rinella book talk on Tuesday, October 2nd . Here is a fun article about Steve  John D. Sep 25, 2012 12:32 PM
Awesome Lobster Company & 40% off coupon - GetMaineLobster.com - Greetings Fellow Meatsharers, We all share meat for several reasons: health, higher quality, sustainability, economic, earth friendly, etc.  One of the main reasons that makes it all worth it is -- the food just tastes so much better than indu Jeanne D. Sep 16, 2012 9:01 AM
Dog walker needed Columbus weekend - will pay in meat - Hello Everyone, This is a random request. But, I figured this is a great place to find someone. I"m going away Columbus Day weekend and I'm looking for someone to look after my dogs. They are 2 adorable Cavalier King Charles Spa Jeanne D. Sep 13, 2012 6:49 PM
Meetup details changed: Grass Fed Steer Share -   I've updated this Meetup. For more details, see the full listing: http://www.meetup.com/meatshar­e/events/72672922/ Due to the overwhelming demand, we just bought an michael s Jul 14, 2012 12:50 PM
2 Meatshare requests from our Farmers - Hello, I have 2 new ways to get more involved in meatsharing:   1.  B&Y Farms will be returning to the Stuy Town market this summer as well as opening up a new market at Tompkins Square.  They are looking for someone to h Jeanne D. May 2, 2012 1:36 PM
Meetup details changed: Grab Bags from Spring Lake Farms - MORE GRAB BAGS AVAILABLE!!! I've updated this Meetup. For more details, see the full listing: http://www.meetup.com/meatshar­e/events/58568592/ Jeanne D. Apr 11, 2012 7:58 AM
Meetup details changed: Grab Bags from Spring Lake Farms - I've updated this Meetup. For more details, see the full listing: http://www.meetup.com/meatshar­e/events/56467452/ When : Saturday, March 17,[masked]:00 PM Jeanne D. Mar 15, 2012 12:58 PM
Host a meat up on Wednesday - Hello, The Spring Lake farmer's have pre-packaged some boxes for us (around 25lbs of beef, pork, & mutton) and would like to sell them to us for a very reasonable price. Is anyone available to hos Jeanne D. Jan 15, 2012 6:45 PM
Meat CSA in Westchester - Greetings Meatsharers! There is an exciting new development in Meatshare Arena. Paula Allan, the farmer who has provided us with pastured pork and turkey, has started a Meat CSA. The CSA will be providing pork p Jeanne D. Dec 5, 2011 2:40 PM
Re: Re: [meatshare] Spring Lake Farms -- half & whole pigs - lambs too - Hi folks, I have decided to do an unofficial and informal meatshare for the fresh butchering of the half pastured pig. Please email me directly at [address removed] for details if you would like t Rob M. Nov 26, 2011 9:30 AM
Re: Re: Re: [meatshare] Spring Lake Farms -- half & whole pigs - lambs too - Makes a lot of sense. The group is more useful if it avoids unnecessary trouble. isaac and m. Nov 25, 2011 7:45 PM
Re: Re: [meatshare] Spring Lake Farms -- half & whole pigs - lambs too - Well it seems no good deed goes unpunished by the legal system in some way. I was willing to get an animal, butcher it, and divide it at cost, but I guess I'm going to have to speak to my lawyer first now. If we can figure out a way to do this lega Rob M. Nov 23, 2011 7:47 PM
Re: Re: [meatshare] Spring Lake Farms -- half & whole pigs - lambs too - Hi, I am interested in attending and purchasing as well.   Uji   On Wed, Nov 23, 2011 at 3:12 PM, Rob Mathews uji Nov 23, 2011 7:21 PM
Re: Re: [meatshare] Spring Lake Farms -- half & whole pigs - lambs too - Preview not available Jeanne D. Nov 23, 2011 4:05 PM
Re: Re: [meatshare] Spring Lake Farms -- half & whole pigs - lambs too - Rob, Would be quite interested in this, however, I just ordered a whole lamb, so I would probably only be able to fit 10 pounds or so in my freezer. On Wed, Nov 23, 2011 at 3:12 PM, Rob Mathews Adam Nov 23, 2011 3:55 PM
RE: [meatshare] Spring Lake Farms -- half & whole pigs - lambs too - Hi, I would likey be interested in this - of Denise Nov 23, 2011 3:13 PM
Fwd: Re: [meatshare] Spring Lake Farms -- half & whole pigs - lambs too - -- Rob M Rob M. Nov 21, 2011 6:28 PM
Re: Re: [meatshare] Spring Lake Farms -- half & whole pigs - lambs too - Hi Mar, Isaac, and Jesse, If Jeanne doesn't want to get involved with the pigs from spring lake, I could get a half pig from the farmer I work with. I can get one in the[masked] lb range, and we could split it up to our liking. This would p Rob M. Nov 19, 2011 4:11 PM
Re: [meatshare] Spring Lake Farms -- half & whole pigs - AmplifyingInformation - I don't remember mentioning any legal issues with delivering an already-slaughtered animal. But maybe I did mention something along the lines of legality in processing and selling the animals. So long as the group getting meat from the animal collecti Adam D. Nov 19, 2011 2:45 PM

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